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Omega‐3 fatty acids are associated with blood–brain barrier integrity in a healthy aging population

In aging populations, omega‐3 polyunsaturated fatty acids (PUFAs) have been associated with better cognitive function, slower rates of cognitive decline, and lower risk of developing dementia. Animal studies have shown that diets rich in omega‐3 PUFAs reduce blood–brain barrier (BBB) disruption asso...

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Detalles Bibliográficos
Autores principales:	Barnes, Samuel, Chowdhury, Shilpy, Gatto, Nicole M., Fraser, Gary E., Lee, Grace J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8413753/ https://www.ncbi.nlm.nih.gov/pubmed/34327870 http://dx.doi.org/10.1002/brb3.2273

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