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The Food Identity of Countries Differs Between Younger and Older Generations: A Cross-Sectional Study in American, European and Asian Countries

Current generations have been strongly influenced by mass communication and massive immigration flows, which may change local lifestyles and perceptions of inhabitants towards traditional foods and beverages (TFBs). TFBs constitute a core element of the cultural identity of a country, although some...

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Detalles Bibliográficos
Autores principales:	Frez-Muñoz, Lucía, Kampen, Jarl K., Fogliano, Vincenzo, Steenbekkers, Bea L. P. A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8415227/ https://www.ncbi.nlm.nih.gov/pubmed/34485356 http://dx.doi.org/10.3389/fnut.2021.653039

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