COVID-19-related quarantine effect on dietary habits in a northern italian rural population: Data from the BRISIGHELLA heart study

Detalles Bibliográficos
Autores principales: Cicero, A.F.G., Fogacci, F., Giovannini, M., Mezzadri, M., Grandi, E., Borghi, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier B.V. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8415852/
http://dx.doi.org/10.1016/j.atherosclerosis.2021.06.650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8415852/
http://dx.doi.org/10.1016/j.atherosclerosis.2021.06.650

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