Cargando…

Open Culture Ethanol-Based Chain Elongation to Form Medium Chain Branched Carboxylates and Alcohols

Chain elongation fermentation allows for the synthesis of biobased chemicals from complex organic residue streams. To expand the product spectrum of chain elongation technology and its application range we investigated 1) how to increase selectivity towards branched chain elongation and 2) whether a...

Descripción completa

Detalles Bibliográficos
Autores principales:	de Leeuw, Kasper D., Ahrens, Theresa, Buisman, Cees J. N., Strik, David P. B. T. B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8416115/ https://www.ncbi.nlm.nih.gov/pubmed/34485254 http://dx.doi.org/10.3389/fbioe.2021.697439

Ejemplares similares

Development of an Effective Chain Elongation Process From Acidified Food Waste and Ethanol Into n-Caproate
por: Roghair, Mark, et al.
Publicado: (2018)

Branched Medium Chain Fatty Acids: Iso-Caproate Formation from Iso-Butyrate Broadens the Product Spectrum for Microbial Chain Elongation
por: de Leeuw, Kasper D., et al.
Publicado: (2019)

nZVI Impacts Substrate Conversion and Microbiome Composition in Chain Elongation From D- and L-Lactate Substrates
por: Contreras-Dávila, Carlos A., et al.
Publicado: (2021)

Editorial: Microbial Chain Elongation- Close the Carbon Loop by Connecting-Communities
por: Strik, David P. B. T. B., et al.
Publicado: (2022)

Butanol as a major product during ethanol and acetate chain elongation
por: Robles, Aide, et al.
Publicado: (2023)

Continuous n-valerate formation from propionate and methanol in an anaerobic chain elongation open-culture bioreactor
por: de Smit, Sanne M., et al.
Publicado: (2019)

Long-Term Continuous Extraction of Medium-Chain Carboxylates by Pertraction With Submerged Hollow-Fiber Membranes
por: Xu, Jiajie, et al.
Publicado: (2021)

Controlling Ethanol Use in Chain Elongation by CO(2) Loading Rate
por: Roghair, Mark, et al.
Publicado: (2018)

Ecology of food waste chain-elongating microbiome
por: Crognale, Simona, et al.
Publicado: (2023)

A specific H(2)/CO(2) consumption molar ratio of 3 as a signature for the chain elongation of carboxylates from brewer’s spent grain acidogenesis
por: Henry, Grégoire B. L., et al.
Publicado: (2023)

Hydrogen as a Co-electron Donor for Chain Elongation With Complex Communities
por: Baleeiro, Flávio C. F., et al.
Publicado: (2021)

Effect of n-Caproate Concentration on Chain Elongation and Competing Processes
por: Roghair, Mark, et al.
Publicado: (2018)

Developing Clostridia as Cell Factories for Short- and Medium-Chain Ester Production
por: Wang, Qingzhuo, et al.
Publicado: (2021)

Physiological and stoichiometric characterization of ethanol-based chain elongation in the absence of short-chain carboxylic acids
por: Allaart, Maximilienne Toetie, et al.
Publicado: (2023)

Product Inhibition and pH Affect Stoichiometry and Kinetics of Chain Elongating Microbial Communities in Sequencing Batch Bioreactors
por: Allaart, Maximilienne Toetie, et al.
Publicado: (2021)

The Thermal and Mechanical Properties of Medium Chain-Length Polyhydroxyalkanoates Produced by Pseudomonas putida LS46 on Various Substrates
por: Dartiailh, Christopher, et al.
Publicado: (2021)

Characterization of a Novel α-Neoagarobiose Hydrolase Capable of Preparation of Medium- and Long-Chain Agarooligosaccharides
por: Jiang, Chengcheng, et al.
Publicado: (2020)

Influence of Unusual Co-substrates on the Biosynthesis of Medium-Chain-Length Polyhydroxyalkanoates Produced in Multistage Chemostat
por: Hanik, Nils, et al.
Publicado: (2019)

Competition Between Butyrate Fermenters and Chain-Elongating Bacteria Limits the Efficiency of Medium-Chain Carboxylate Production
por: Liu, Bin, et al.
Publicado: (2020)

Immobilized Lipase in the Synthesis of High Purity Medium Chain Diacylglycerols Using a Bubble Column Reactor: Characterization and Application
por: Chen, Jiazi, et al.
Publicado: (2020)

Engineering of a probiotic yeast for the production and secretion of medium-chain fatty acids antagonistic to an opportunistic pathogen Candida albicans
por: Ling, Hua, et al.
Publicado: (2023)

Thermostable Branched-Chain Amino Acid Transaminases From the Archaea Geoglobus acetivorans and Archaeoglobus fulgidus: Biochemical and Structural Characterization
por: Isupov, Michail N., et al.
Publicado: (2019)

Transporter-Driven Engineering of a Genetic Biosensor for the Detection and Production of Short-Branched Chain Fatty Acids in Saccharomyces cerevisiae
por: Miyake, Ryoma, et al.
Publicado: (2022)

Reactor microbiome enriches vegetable oil with n-caproate and n-caprylate for potential functionalized feed additive production via extractive lactate-based chain elongation
por: Contreras-Dávila, Carlos A., et al.
Publicado: (2021)

Low Carbon Concentration Feeding Improves Medium-Chain-Length Polyhydroxyalkanoate Production in Escherichia coli Strains With Defective β-Oxidation
por: Mohd Fadzil, Fakhrul Ikhma, et al.
Publicado: (2018)

Optimizing a Fed-Batch High-Density Fermentation Process for Medium Chain-Length Poly(3-Hydroxyalkanoates) in Escherichia coli
por: Scheel, Ryan A., et al.
Publicado: (2021)

Effect of short- and medium-chain fatty acid mixture on polyhydroxyalkanoate production by Pseudomonas strains grown under different culture conditions
por: Szacherska, Karolina, et al.
Publicado: (2022)

Corrigendum: Thermostable Branched-Chain Amino Acid Transaminases From the Archaea Geoglobus acetivorans and Archaeoglobus fulgidus: Biochemical and Structural Characterization
por: Isupov, Michail N., et al.
Publicado: (2019)

A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products
por: Andersen, Stephen J., et al.
Publicado: (2017)

Engineering of CYP153A33 With Enhanced Ratio of Hydroxylation to Overoxidation Activity in Whole-Cell Biotransformation of Medium-Chain 1-Alkanols
por: Park, Hyuna, et al.
Publicado: (2022)

Effects of Clostridium beijerinckii and Medium Modifications on Acetone–Butanol–Ethanol Production From Switchgrass
por: Olorunsogbon, Tinuola, et al.
Publicado: (2022)

Production of Long Chain Fatty Alcohols Found in Bumblebee Pheromones by Yarrowia lipolytica
por: Hambalko, Jaroslav, et al.
Publicado: (2021)

Biosynthesis of Medium-Chain ω-Hydroxy Fatty Acids by AlkBGT of Pseudomonas putida GPo1 With Native FadL in Engineered Escherichia coli
por: He, Qiaofei, et al.
Publicado: (2019)

Heterogeneity of Alkane Chain Length in Freshwater and Marine Cyanobacteria
por: Shakeel, Tabinda, et al.
Publicado: (2015)

Augmenting Pentose Utilization and Ethanol Production of Native Saccharomyces cerevisiae LN Using Medium Engineering and Response Surface Methodology
por: Sharma, Shalley, et al.
Publicado: (2018)

Corrigendum: Augmenting Pentose Utilization and Ethanol Production of Native Saccharomyces Cerevisiae LN Using Medium Engineering and Response Surface Methodology
por: Sharma, Shalley, et al.
Publicado: (2018)

The occurrence and ecology of microbial chain elongation of carboxylates in soils
por: Joshi, Sayalee, et al.
Publicado: (2021)

Impact of Bt Brinjal Cultivation in the Market Value Chain in Five Districts of Bangladesh
por: Shelton, Anthony M., et al.
Publicado: (2020)

Granular Carbon-Based Electrodes as Cathodes in Methane-Producing Bioelectrochemical Systems
por: Liu, Dandan, et al.
Publicado: (2018)

Digital chain for pelvic tumor resection with 3D-printed surgical cutting guides
por: Biscaccianti, Vincent, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_o0dlp0ga1ib7mvrq1fm8ol8a3d