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Pangasius Fish Skin and Swim Bladder as Gelatin Sources for Hard Capsule Material

In this paper, we report the extraction and characterization of gelatin from the abundant industrial fishery waste of Pangasius skin and swim bladder and its application as the base material for hard capsule shells. The yield of gelatin ranged between 19 and 23%, content of moisture is 7.6–9.2%, ash...

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Detalles Bibliográficos
Autores principales: Nurilmala, Mala, Darmawan, Noviyan, Putri, Erin Apriliani Wulandari, Jacoeb, Agoes M., Irawadi, Tun Tedja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8416405/
https://www.ncbi.nlm.nih.gov/pubmed/34484343
http://dx.doi.org/10.1155/2021/6658002
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author Nurilmala, Mala
Darmawan, Noviyan
Putri, Erin Apriliani Wulandari
Jacoeb, Agoes M.
Irawadi, Tun Tedja
author_facet Nurilmala, Mala
Darmawan, Noviyan
Putri, Erin Apriliani Wulandari
Jacoeb, Agoes M.
Irawadi, Tun Tedja
author_sort Nurilmala, Mala
collection PubMed
description In this paper, we report the extraction and characterization of gelatin from the abundant industrial fishery waste of Pangasius skin and swim bladder and its application as the base material for hard capsule shells. The yield of gelatin ranged between 19 and 23%, content of moisture is 7.6–9.2%, ash is 1.1–1.7%, pH is 4.1–5.2, gel strength is 238–278 bloom, and viscosity is 65–74.7% mP. SDS-PAGE showed all gelatins have chains of α1, α2, and β-peptides. The skin, swim bladder, and mixed gelatins were successfully used in the production of hard capsule shells. The dimensions, weight, disintegration time, and water content properties of the hard capsules from these Pangasius wastes were akin to the standards of commercial capsules.
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spelling pubmed-84164052021-09-04 Pangasius Fish Skin and Swim Bladder as Gelatin Sources for Hard Capsule Material Nurilmala, Mala Darmawan, Noviyan Putri, Erin Apriliani Wulandari Jacoeb, Agoes M. Irawadi, Tun Tedja Int J Biomater Research Article In this paper, we report the extraction and characterization of gelatin from the abundant industrial fishery waste of Pangasius skin and swim bladder and its application as the base material for hard capsule shells. The yield of gelatin ranged between 19 and 23%, content of moisture is 7.6–9.2%, ash is 1.1–1.7%, pH is 4.1–5.2, gel strength is 238–278 bloom, and viscosity is 65–74.7% mP. SDS-PAGE showed all gelatins have chains of α1, α2, and β-peptides. The skin, swim bladder, and mixed gelatins were successfully used in the production of hard capsule shells. The dimensions, weight, disintegration time, and water content properties of the hard capsules from these Pangasius wastes were akin to the standards of commercial capsules. Hindawi 2021-08-27 /pmc/articles/PMC8416405/ /pubmed/34484343 http://dx.doi.org/10.1155/2021/6658002 Text en Copyright © 2021 Mala Nurilmala et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Nurilmala, Mala
Darmawan, Noviyan
Putri, Erin Apriliani Wulandari
Jacoeb, Agoes M.
Irawadi, Tun Tedja
Pangasius Fish Skin and Swim Bladder as Gelatin Sources for Hard Capsule Material
title Pangasius Fish Skin and Swim Bladder as Gelatin Sources for Hard Capsule Material
title_full Pangasius Fish Skin and Swim Bladder as Gelatin Sources for Hard Capsule Material
title_fullStr Pangasius Fish Skin and Swim Bladder as Gelatin Sources for Hard Capsule Material
title_full_unstemmed Pangasius Fish Skin and Swim Bladder as Gelatin Sources for Hard Capsule Material
title_short Pangasius Fish Skin and Swim Bladder as Gelatin Sources for Hard Capsule Material
title_sort pangasius fish skin and swim bladder as gelatin sources for hard capsule material
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8416405/
https://www.ncbi.nlm.nih.gov/pubmed/34484343
http://dx.doi.org/10.1155/2021/6658002
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