Change in Blood and Benign Breast Biomarkers in Women Undergoing a Weight-Loss Intervention Randomized to High-Dose ω-3 Fatty Acids versus Placebo

The inflammation-resolving and insulin-sensitizing properties of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids have potential to augment effects of weight loss on breast cancer risk. In a feasibility study, 46 peri/postmenopausal women at increased risk for breast cancer with a body m...

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Detalles Bibliográficos
Autores principales: Fabian, Carol J., Befort, Christie A., Phillips, Teresa A., Nydegger, Jennifer L., Kreutzjans, Amy L., Powers, Kandy R., Metheny, Trina, Klemp, Jennifer R., Carlson, Susan E., Sullivan, Debra K., Zalles, Carola M., Giles, Erin D., Hursting, Stephen D., Hu, Jinxiang, Kimler, Bruce F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for Cancer Research 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8416797/
https://www.ncbi.nlm.nih.gov/pubmed/34244155
http://dx.doi.org/10.1158/1940-6207.CAPR-20-0656

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