Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in low-income countries, and is highly globalized allowing shocks to propagate. We s...

Descripción completa

Detalles Bibliográficos
Autores principales: Love, David C., Allison, Edward H., Asche, Frank, Belton, Ben, Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Hicks, Christina C., Little, David C., Nussbaumer, Elizabeth M., Pinto da Silva, Patricia, Poulain, Florence, Rubio, Angel, Stoll, Joshua S., Tlusty, Michael F., Thorne-Lyman, Andrew L., Troell, Max, Zhang, Wenbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier B.V. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417121/
https://www.ncbi.nlm.nih.gov/pubmed/34513582
http://dx.doi.org/10.1016/j.gfs.2021.100494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417121/
https://www.ncbi.nlm.nih.gov/pubmed/34513582
http://dx.doi.org/10.1016/j.gfs.2021.100494

Ejemplares similares