Pan-Genome-Wide Analysis of Pantoea ananatis Identified Genes Linked to Pathogenicity in Onion

Pantoea ananatis, a gram negative and facultative anaerobic bacterium is a member of a Pantoea spp. complex that causes center rot of onion, which significantly affects onion yield and quality. This pathogen does not have typical virulence factors like type II or type III secretion systems but appea...

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Detalles Bibliográficos
Autores principales: Agarwal, Gaurav, Choudhary, Divya, Stice, Shaun P., Myers, Brendon K., Gitaitis, Ronald D., Venter, Stephanus N., Kvitko, Brian H., Dutta, Bhabesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417944/
https://www.ncbi.nlm.nih.gov/pubmed/34489883
http://dx.doi.org/10.3389/fmicb.2021.684756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417944/
https://www.ncbi.nlm.nih.gov/pubmed/34489883
http://dx.doi.org/10.3389/fmicb.2021.684756

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