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Pan-Genome-Wide Analysis of Pantoea ananatis Identified Genes Linked to Pathogenicity in Onion
Pantoea ananatis, a gram negative and facultative anaerobic bacterium is a member of a Pantoea spp. complex that causes center rot of onion, which significantly affects onion yield and quality. This pathogen does not have typical virulence factors like type II or type III secretion systems but appea...
Autores principales: | Agarwal, Gaurav, Choudhary, Divya, Stice, Shaun P., Myers, Brendon K., Gitaitis, Ronald D., Venter, Stephanus N., Kvitko, Brian H., Dutta, Bhabesh |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417944/ https://www.ncbi.nlm.nih.gov/pubmed/34489883 http://dx.doi.org/10.3389/fmicb.2021.684756 |
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