Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods

This study investigated the effects of extraction methods on the physicochemical, phytochemical, and antioxidant properties of pomegranate juice (cv. Wonderful). In addition, the application of attenuated total reflectance Fourier transformed mid-infrared (ATR-FT-MIR) spectroscopy and chemometrics w...

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Detalles Bibliográficos
Autores principales: Arendse, Ebrahiema, Nieuwoudt, Helene, Fawole, Olaniyi Amos, Opara, Umezuruike Linus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8419332/
https://www.ncbi.nlm.nih.gov/pubmed/34497620
http://dx.doi.org/10.3389/fpls.2021.702575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8419332/
https://www.ncbi.nlm.nih.gov/pubmed/34497620
http://dx.doi.org/10.3389/fpls.2021.702575

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