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The effects of age, sex, and hot carcass weight on cooked lamb flavor and off-flavor in four muscle cuts
The present study used 48 lambs originating from three different locations in the Western United States (16 lambs per location; 8 ewes and 8 wethers per location). Each consisting of similar breed composition (Suffolk cross) that were selected to represent weight by age at harvest treatments: light...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8420813/ https://www.ncbi.nlm.nih.gov/pubmed/34514346 http://dx.doi.org/10.1093/tas/txab083 |