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Changes in New Zealand red meat production over the past 30 yr
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8420979/ https://www.ncbi.nlm.nih.gov/pubmed/34513266 http://dx.doi.org/10.1093/af/vfab027 |
| _version_ | 1783748985002917888 |
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| author | Moot, Derrick J Davison, Rob |
| author_facet | Moot, Derrick J Davison, Rob |
| author_sort | Moot, Derrick J |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8420979 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-84209792021-09-09 Changes in New Zealand red meat production over the past 30 yr Moot, Derrick J Davison, Rob Anim Front Articles Oxford University Press 2021-09-06 /pmc/articles/PMC8420979/ /pubmed/34513266 http://dx.doi.org/10.1093/af/vfab027 Text en © Moot, Davison https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
| spellingShingle | Articles Moot, Derrick J Davison, Rob Changes in New Zealand red meat production over the past 30 yr |
| title | Changes in New Zealand red meat production over the past 30 yr |
| title_full | Changes in New Zealand red meat production over the past 30 yr |
| title_fullStr | Changes in New Zealand red meat production over the past 30 yr |
| title_full_unstemmed | Changes in New Zealand red meat production over the past 30 yr |
| title_short | Changes in New Zealand red meat production over the past 30 yr |
| title_sort | changes in new zealand red meat production over the past 30 yr |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8420979/ https://www.ncbi.nlm.nih.gov/pubmed/34513266 http://dx.doi.org/10.1093/af/vfab027 |
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