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Changes in New Zealand red meat production over the past 30 yr

Detalles Bibliográficos
Autores principales:	Moot, Derrick J, Davison, Rob
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8420979/ https://www.ncbi.nlm.nih.gov/pubmed/34513266 http://dx.doi.org/10.1093/af/vfab027

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