Are beliefs and attitudes about COVID-19 associated with self-perceived changes in food consumption? Results from a nationwide survey during lockdown

This study aimed to understand how beliefs and attitudes regarding COVID-19 are associated with self-perceived changes in food consumption during lockdown between March 19 and May 2, 2020. We conducted a cross-sectional study with a non-probabilistic weighted sample of the Portuguese population. Dat...

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Detalles Bibliográficos
Autores principales: Martins, Raquel, Capitão, Carolina, Fialho, Mónica, Feteira-Santos, Rodrigo, Virgolino, Ana, Santos, Ricardo R., Alarcão, Violeta, Silva, Marlene, Arriaga, Miguel, Graça, Pedro, Gregório, Maria João, Santos, Osvaldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8421078/
https://www.ncbi.nlm.nih.gov/pubmed/34500013
http://dx.doi.org/10.1016/j.appet.2021.105681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8421078/
https://www.ncbi.nlm.nih.gov/pubmed/34500013
http://dx.doi.org/10.1016/j.appet.2021.105681

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