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Editorial: Food Proteomes: Beyond Their Nutritional Value

Detalles Bibliográficos
Autores principales:	Gallart-Palau, Xavier, Hemu, Xinya, Motilva, Maria-José, Serra, Aida
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8421600/ https://www.ncbi.nlm.nih.gov/pubmed/34504863 http://dx.doi.org/10.3389/fnut.2021.744473

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