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Web-based Infant Food Introduction (WIFI): Feasibility and satisfaction of virtual allergist-supervised food introduction

Detalles Bibliográficos
Autores principales:	Latrous, Meriem, Zhu, Rongbo, Mack, Douglas P., Soller, Lianne, Chan, Edmond S., Jeimy, Samira, Hanna, Mariam, Abrams, Elissa M., Cameron, Scott B., Cook, Victoria E., Erdle, Stephanie, Protudjer, Jennifer L.P., Wong, Tiffany
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Academy of Allergy, Asthma & Immunology 2021
Materias:	Clinical Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8421738/ https://www.ncbi.nlm.nih.gov/pubmed/34051393 http://dx.doi.org/10.1016/j.jaip.2021.05.012

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