Fruit softening: evidence for pectate lyase action in vivo in date (Phoenix dactylifera) and rosaceous fruit cell walls

BACKGROUND AND AIMS: The programmed softening occurring during fruit development requires scission of cell wall polysaccharides, especially pectin. Proposed mechanisms include the action of wall enzymes or hydroxyl radicals. Enzyme activities found in fruit extracts include pectate lyase (PL) and en...

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Detalles Bibliográficos
Autores principales: Al Hinai, Thurayya Z S, Vreeburg, Robert A M, Mackay, C Logan, Murray, Lorna, Sadler, Ian H, Fry, Stephen C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8422893/
https://www.ncbi.nlm.nih.gov/pubmed/34111288
http://dx.doi.org/10.1093/aob/mcab072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8422893/
https://www.ncbi.nlm.nih.gov/pubmed/34111288
http://dx.doi.org/10.1093/aob/mcab072

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