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Antiinflammatorische Ernährung

Detalles Bibliográficos
Autor principal: Uebel, Ulf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Medizin 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8423505/
http://dx.doi.org/10.1007/s00092-021-4657-4
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author Uebel, Ulf
author_facet Uebel, Ulf
author_sort Uebel, Ulf
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spelling pubmed-84235052021-09-08 Antiinflammatorische Ernährung Uebel, Ulf Uro-News Fortbildung Springer Medizin 2021-09-10 2021 /pmc/articles/PMC8423505/ http://dx.doi.org/10.1007/s00092-021-4657-4 Text en © Springer Medizin Verlag GmbH, ein Teil von Springer Nature 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Fortbildung
Uebel, Ulf
Antiinflammatorische Ernährung
title Antiinflammatorische Ernährung
title_full Antiinflammatorische Ernährung
title_fullStr Antiinflammatorische Ernährung
title_full_unstemmed Antiinflammatorische Ernährung
title_short Antiinflammatorische Ernährung
title_sort antiinflammatorische ernährung
topic Fortbildung
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8423505/
http://dx.doi.org/10.1007/s00092-021-4657-4
work_keys_str_mv AT uebelulf antiinflammatorischeernahrung