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Uric acid as a prognostic factor and critical marker of COVID-19

The purpose of this study is to explore whether uric acid (UA) can independently act as a prognostic factor and critical marker of the 2019 novel corona virus disease (COVID-19). A multicenter, retrospective, and observational study including 540 patients with confirmed COVID-19 was carried out at f...

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Autores principales: Li, Gang, Wu, Xia, Zhou, Chen-liang, Wang, Ye-ming, Song, Bin, Cheng, Xiao-bin, Dong, Qiu-fen, Wang, Liu-lin, You, Sha-sha, Ba, Yuan-ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8423827/
https://www.ncbi.nlm.nih.gov/pubmed/34493750
http://dx.doi.org/10.1038/s41598-021-96983-4
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author Li, Gang
Wu, Xia
Zhou, Chen-liang
Wang, Ye-ming
Song, Bin
Cheng, Xiao-bin
Dong, Qiu-fen
Wang, Liu-lin
You, Sha-sha
Ba, Yuan-ming
author_facet Li, Gang
Wu, Xia
Zhou, Chen-liang
Wang, Ye-ming
Song, Bin
Cheng, Xiao-bin
Dong, Qiu-fen
Wang, Liu-lin
You, Sha-sha
Ba, Yuan-ming
author_sort Li, Gang
collection PubMed
description The purpose of this study is to explore whether uric acid (UA) can independently act as a prognostic factor and critical marker of the 2019 novel corona virus disease (COVID-19). A multicenter, retrospective, and observational study including 540 patients with confirmed COVID-19 was carried out at four designated hospitals in Wuhan. Demographic, clinical, laboratory data were collected and analyzed. The primary end point was in-hospital death of patients with COVID-19. The concentration of admission UA (adUA) and the lowest concentration of uric acid during hospitalization (lowUA) in the dead patients were significantly lower than those in the survivors. Multivariate logistic regression analysis showed the concentration of lowUA (OR 0.986, 95% CI 0.980–0.992, p < 0.001) was able to independently predict the risk of in-hospital death. The mean survival time in the low-level group of lowUA was significantly lower than other groups. When lowUA was ≤ 166 µmol/L, the sensitivity and specificity in predicting hospital short-term mortality were 76.9%, (95% CI 68.5–85.1%) and 74.9% (95% CI 70.3–78.9%). This retrospective study determined that the lowest concentration of UA during hospitalization can be used as a prognostic indicator and a marker of disease severity in severe patients with COVID-19.
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spelling pubmed-84238272021-09-09 Uric acid as a prognostic factor and critical marker of COVID-19 Li, Gang Wu, Xia Zhou, Chen-liang Wang, Ye-ming Song, Bin Cheng, Xiao-bin Dong, Qiu-fen Wang, Liu-lin You, Sha-sha Ba, Yuan-ming Sci Rep Article The purpose of this study is to explore whether uric acid (UA) can independently act as a prognostic factor and critical marker of the 2019 novel corona virus disease (COVID-19). A multicenter, retrospective, and observational study including 540 patients with confirmed COVID-19 was carried out at four designated hospitals in Wuhan. Demographic, clinical, laboratory data were collected and analyzed. The primary end point was in-hospital death of patients with COVID-19. The concentration of admission UA (adUA) and the lowest concentration of uric acid during hospitalization (lowUA) in the dead patients were significantly lower than those in the survivors. Multivariate logistic regression analysis showed the concentration of lowUA (OR 0.986, 95% CI 0.980–0.992, p < 0.001) was able to independently predict the risk of in-hospital death. The mean survival time in the low-level group of lowUA was significantly lower than other groups. When lowUA was ≤ 166 µmol/L, the sensitivity and specificity in predicting hospital short-term mortality were 76.9%, (95% CI 68.5–85.1%) and 74.9% (95% CI 70.3–78.9%). This retrospective study determined that the lowest concentration of UA during hospitalization can be used as a prognostic indicator and a marker of disease severity in severe patients with COVID-19. Nature Publishing Group UK 2021-09-07 /pmc/articles/PMC8423827/ /pubmed/34493750 http://dx.doi.org/10.1038/s41598-021-96983-4 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Li, Gang
Wu, Xia
Zhou, Chen-liang
Wang, Ye-ming
Song, Bin
Cheng, Xiao-bin
Dong, Qiu-fen
Wang, Liu-lin
You, Sha-sha
Ba, Yuan-ming
Uric acid as a prognostic factor and critical marker of COVID-19
title Uric acid as a prognostic factor and critical marker of COVID-19
title_full Uric acid as a prognostic factor and critical marker of COVID-19
title_fullStr Uric acid as a prognostic factor and critical marker of COVID-19
title_full_unstemmed Uric acid as a prognostic factor and critical marker of COVID-19
title_short Uric acid as a prognostic factor and critical marker of COVID-19
title_sort uric acid as a prognostic factor and critical marker of covid-19
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8423827/
https://www.ncbi.nlm.nih.gov/pubmed/34493750
http://dx.doi.org/10.1038/s41598-021-96983-4
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