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The economic benefits of increased sugar-free chewing gum in China: a budget impact analysis
BACKGROUND: To analyze the potential cost savings in dental care associated with increased sugar-free gum (SFG) use among Chinese teenagers and adults. METHODS: The amount of SFG chewed per year and decayed, missing and filled teeth (DMFT) was collected from a cross-sectional survey to create a dose...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8424996/ https://www.ncbi.nlm.nih.gov/pubmed/34493249 http://dx.doi.org/10.1186/s12903-021-01786-8 |
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author | Du, Shuo Zhang, Chunzi Wang, Wenhui Liu, Jian Yuan, Chao Yu, Yizhen Chang, Qing Zhang, Shanshan Si, Yan |
author_facet | Du, Shuo Zhang, Chunzi Wang, Wenhui Liu, Jian Yuan, Chao Yu, Yizhen Chang, Qing Zhang, Shanshan Si, Yan |
author_sort | Du, Shuo |
collection | PubMed |
description | BACKGROUND: To analyze the potential cost savings in dental care associated with increased sugar-free gum (SFG) use among Chinese teenagers and adults. METHODS: The amount of SFG chewed per year and decayed, missing and filled teeth (DMFT) was collected from a cross-sectional survey to create a dose–response curve assumption. A cost analysis of dental restoration costs was carried out. A budget impact analysis was performed to model the decrease in DMFT and the subsequent cost savings for dental care. Three different scenarios for the increase in the number of SFG were calculated. RESULTS: The average cost savings per person in the Chinese population due to increasing SFG use ranged from 45.95 RMB (6.94 USD) per year to 67.41 RMB (10.19 USD) per year. It was estimated that 21.51–31.55 billion RMB (3.25–4.77 billion USD) could be saved annually if all SFG chewers among Chinese teenagers and adults chewed SFG regularly. CONCLUSION: This study suggests that dental care costs could be significantly reduced if SFG use increased in the Chinese population. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12903-021-01786-8. |
format | Online Article Text |
id | pubmed-8424996 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-84249962021-09-10 The economic benefits of increased sugar-free chewing gum in China: a budget impact analysis Du, Shuo Zhang, Chunzi Wang, Wenhui Liu, Jian Yuan, Chao Yu, Yizhen Chang, Qing Zhang, Shanshan Si, Yan BMC Oral Health Research BACKGROUND: To analyze the potential cost savings in dental care associated with increased sugar-free gum (SFG) use among Chinese teenagers and adults. METHODS: The amount of SFG chewed per year and decayed, missing and filled teeth (DMFT) was collected from a cross-sectional survey to create a dose–response curve assumption. A cost analysis of dental restoration costs was carried out. A budget impact analysis was performed to model the decrease in DMFT and the subsequent cost savings for dental care. Three different scenarios for the increase in the number of SFG were calculated. RESULTS: The average cost savings per person in the Chinese population due to increasing SFG use ranged from 45.95 RMB (6.94 USD) per year to 67.41 RMB (10.19 USD) per year. It was estimated that 21.51–31.55 billion RMB (3.25–4.77 billion USD) could be saved annually if all SFG chewers among Chinese teenagers and adults chewed SFG regularly. CONCLUSION: This study suggests that dental care costs could be significantly reduced if SFG use increased in the Chinese population. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12903-021-01786-8. BioMed Central 2021-09-07 /pmc/articles/PMC8424996/ /pubmed/34493249 http://dx.doi.org/10.1186/s12903-021-01786-8 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Du, Shuo Zhang, Chunzi Wang, Wenhui Liu, Jian Yuan, Chao Yu, Yizhen Chang, Qing Zhang, Shanshan Si, Yan The economic benefits of increased sugar-free chewing gum in China: a budget impact analysis |
title | The economic benefits of increased sugar-free chewing gum in China: a budget impact analysis |
title_full | The economic benefits of increased sugar-free chewing gum in China: a budget impact analysis |
title_fullStr | The economic benefits of increased sugar-free chewing gum in China: a budget impact analysis |
title_full_unstemmed | The economic benefits of increased sugar-free chewing gum in China: a budget impact analysis |
title_short | The economic benefits of increased sugar-free chewing gum in China: a budget impact analysis |
title_sort | economic benefits of increased sugar-free chewing gum in china: a budget impact analysis |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8424996/ https://www.ncbi.nlm.nih.gov/pubmed/34493249 http://dx.doi.org/10.1186/s12903-021-01786-8 |
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