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Editorial 2022
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier Ltd.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8426144/ https://www.ncbi.nlm.nih.gov/pubmed/34509318 http://dx.doi.org/10.1016/j.meatsci.2021.108668 |
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author | Hopkins, David |
author_facet | Hopkins, David |
author_sort | Hopkins, David |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8426144 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Published by Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-84261442021-09-09 Editorial 2022 Hopkins, David Meat Sci Editorial Published by Elsevier Ltd. 2022-01 2021-09-06 /pmc/articles/PMC8426144/ /pubmed/34509318 http://dx.doi.org/10.1016/j.meatsci.2021.108668 Text en Crown Copyright © 2021 Published by Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Editorial Hopkins, David Editorial 2022 |
title | Editorial 2022 |
title_full | Editorial 2022 |
title_fullStr | Editorial 2022 |
title_full_unstemmed | Editorial 2022 |
title_short | Editorial 2022 |
title_sort | editorial 2022 |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8426144/ https://www.ncbi.nlm.nih.gov/pubmed/34509318 http://dx.doi.org/10.1016/j.meatsci.2021.108668 |
work_keys_str_mv | AT hopkinsdavid editorial2022 |