National Monitoring for Radioactivity in Foods — China, 2012–2019

Detalles Bibliográficos
Autores principales: Tuo, Fei, Zhou, Qiang, Yang, Baolu, Peng, Xuan, Zhang, Jing, Sun, Quanfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2020
Materias:
Vital Surveillances
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8428461/
https://www.ncbi.nlm.nih.gov/pubmed/34594697
http://dx.doi.org/10.46234/ccdcw2020.146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8428461/
https://www.ncbi.nlm.nih.gov/pubmed/34594697
http://dx.doi.org/10.46234/ccdcw2020.146

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