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Editorial: Non-thermal Technologies
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8428524/ https://www.ncbi.nlm.nih.gov/pubmed/34513908 http://dx.doi.org/10.3389/fnut.2021.752799 |
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author | Fernandes, Fabiano A. N. Morata, Antonio Rodrigues, Sueli |
author_facet | Fernandes, Fabiano A. N. Morata, Antonio Rodrigues, Sueli |
author_sort | Fernandes, Fabiano A. N. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8428524 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-84285242021-09-10 Editorial: Non-thermal Technologies Fernandes, Fabiano A. N. Morata, Antonio Rodrigues, Sueli Front Nutr Nutrition Frontiers Media S.A. 2021-08-26 /pmc/articles/PMC8428524/ /pubmed/34513908 http://dx.doi.org/10.3389/fnut.2021.752799 Text en Copyright © 2021 Fernandes, Morata and Rodrigues. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Fernandes, Fabiano A. N. Morata, Antonio Rodrigues, Sueli Editorial: Non-thermal Technologies |
title | Editorial: Non-thermal Technologies |
title_full | Editorial: Non-thermal Technologies |
title_fullStr | Editorial: Non-thermal Technologies |
title_full_unstemmed | Editorial: Non-thermal Technologies |
title_short | Editorial: Non-thermal Technologies |
title_sort | editorial: non-thermal technologies |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8428524/ https://www.ncbi.nlm.nih.gov/pubmed/34513908 http://dx.doi.org/10.3389/fnut.2021.752799 |
work_keys_str_mv | AT fernandesfabianoan editorialnonthermaltechnologies AT morataantonio editorialnonthermaltechnologies AT rodriguessueli editorialnonthermaltechnologies |