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Editorial: Non-thermal Technologies

Detalles Bibliográficos
Autores principales: Fernandes, Fabiano A. N., Morata, Antonio, Rodrigues, Sueli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8428524/
https://www.ncbi.nlm.nih.gov/pubmed/34513908
http://dx.doi.org/10.3389/fnut.2021.752799
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author Fernandes, Fabiano A. N.
Morata, Antonio
Rodrigues, Sueli
author_facet Fernandes, Fabiano A. N.
Morata, Antonio
Rodrigues, Sueli
author_sort Fernandes, Fabiano A. N.
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spelling pubmed-84285242021-09-10 Editorial: Non-thermal Technologies Fernandes, Fabiano A. N. Morata, Antonio Rodrigues, Sueli Front Nutr Nutrition Frontiers Media S.A. 2021-08-26 /pmc/articles/PMC8428524/ /pubmed/34513908 http://dx.doi.org/10.3389/fnut.2021.752799 Text en Copyright © 2021 Fernandes, Morata and Rodrigues. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Fernandes, Fabiano A. N.
Morata, Antonio
Rodrigues, Sueli
Editorial: Non-thermal Technologies
title Editorial: Non-thermal Technologies
title_full Editorial: Non-thermal Technologies
title_fullStr Editorial: Non-thermal Technologies
title_full_unstemmed Editorial: Non-thermal Technologies
title_short Editorial: Non-thermal Technologies
title_sort editorial: non-thermal technologies
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8428524/
https://www.ncbi.nlm.nih.gov/pubmed/34513908
http://dx.doi.org/10.3389/fnut.2021.752799
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