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Editorial: Non-thermal Technologies

Detalles Bibliográficos
Autores principales:	Fernandes, Fabiano A. N., Morata, Antonio, Rodrigues, Sueli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8428524/ https://www.ncbi.nlm.nih.gov/pubmed/34513908 http://dx.doi.org/10.3389/fnut.2021.752799

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