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Global analysis of lysine acetylation in soybean leaves

Protein lysine acetylation (Kac) is an important post-translational modification in both animal and plant cells. Global Kac identification has been performed at the proteomic level in various species. However, the study of Kac in oil and resource plant species is relatively limited. Soybean is a glo...

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Detalles Bibliográficos
Autores principales:	Li, Geng, Zheng, Bin, Zhao, Wei, Ren, Tinghu, Zhang, Xinghui, Ning, Tangyuan, Liu, Peng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8429545/ https://www.ncbi.nlm.nih.gov/pubmed/34504199 http://dx.doi.org/10.1038/s41598-021-97338-9

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