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The Effect and Mechanism of Cholesterol and Vitamin B(12) on Multi-Domain Cognitive Function: A Prospective Study on Chinese Middle-Aged and Older Adults

Background: Nutrients are associated with cognitive function, but limited research studies have systematically evaluated on multi-domain cognitive function. The aim of this study was to investigate the effect and mechanism of specific nutrient on multi-domain cognitive function, and provide nutritio...

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Autores principales: Wang, Lijing, Liu, Kuo, Zhang, Xiaona, Wang, Yushan, Liu, Wen, Wang, Tao, Hao, Ling, Ju, Mengwei, Xiao, Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8430239/
https://www.ncbi.nlm.nih.gov/pubmed/34512309
http://dx.doi.org/10.3389/fnagi.2021.707958
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author Wang, Lijing
Liu, Kuo
Zhang, Xiaona
Wang, Yushan
Liu, Wen
Wang, Tao
Hao, Ling
Ju, Mengwei
Xiao, Rong
author_facet Wang, Lijing
Liu, Kuo
Zhang, Xiaona
Wang, Yushan
Liu, Wen
Wang, Tao
Hao, Ling
Ju, Mengwei
Xiao, Rong
author_sort Wang, Lijing
collection PubMed
description Background: Nutrients are associated with cognitive function, but limited research studies have systematically evaluated on multi-domain cognitive function. The aim of this study was to investigate the effect and mechanism of specific nutrient on multi-domain cognitive function, and provide nutrition guidance for improving cognitive function. Methods: Participants were selected based on a multicenter prospective study on middle-aged and older adults in China. Global cognitive function was evaluated by the Mini-Mental State Examination (MMSE). Nutrients intake was assessed according to food frequency questionnaire and China Food Composition Database, and principal component analysis was performed to extract nutrient patterns. Associations between specific nutrients and cognitive function were assessed using log-binomial regression. Restricted cubic spline was used to illustrate the dose-response relationship of nutrients with multi-domain cognitive function. Mediation analysis was used to determine the mechanism of nutrients in cognitive function. Results: Four nutrient patterns were identified (vitamin-mineral, protein-carbohydrate, fatty acid-vitamin E, and cholesterol-vitamin B(12)), and only a nutrient pattern rich in cholesterol and vitamin B(12) was found associated with cognitive function (RR = 0.891, 95%CI = 0.794–0.999). In multi-domain cognitive function, dietary cholesterol and vitamin B(12) were related to better performance of visual memory function (P = 0.034, P = 0.02). In dose-response relationship, it suggested a U-shaped association between vitamin B(12) and MMSE (P = 0.02) within a certain range. Conclusions: Dietary intake rich in cholesterol and vitamin B(12) was associated with better cognitive function, and vitamin B(12) had a U-shaped dose-response relation with MMSE. Thus, ensuring moderate cholesterol and vitamin B(12)intake may be an advisable strategy to improve cognitive function in middle-aged and older adults. Clinical Trial Registration: EMCOA, ChiCTR-OOC-17011882, Registered 5th, July 2017-Retrospectively registered, http://www.medresman.org/uc/project/projectedit.aspx?proj=2610
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spelling pubmed-84302392021-09-11 The Effect and Mechanism of Cholesterol and Vitamin B(12) on Multi-Domain Cognitive Function: A Prospective Study on Chinese Middle-Aged and Older Adults Wang, Lijing Liu, Kuo Zhang, Xiaona Wang, Yushan Liu, Wen Wang, Tao Hao, Ling Ju, Mengwei Xiao, Rong Front Aging Neurosci Neuroscience Background: Nutrients are associated with cognitive function, but limited research studies have systematically evaluated on multi-domain cognitive function. The aim of this study was to investigate the effect and mechanism of specific nutrient on multi-domain cognitive function, and provide nutrition guidance for improving cognitive function. Methods: Participants were selected based on a multicenter prospective study on middle-aged and older adults in China. Global cognitive function was evaluated by the Mini-Mental State Examination (MMSE). Nutrients intake was assessed according to food frequency questionnaire and China Food Composition Database, and principal component analysis was performed to extract nutrient patterns. Associations between specific nutrients and cognitive function were assessed using log-binomial regression. Restricted cubic spline was used to illustrate the dose-response relationship of nutrients with multi-domain cognitive function. Mediation analysis was used to determine the mechanism of nutrients in cognitive function. Results: Four nutrient patterns were identified (vitamin-mineral, protein-carbohydrate, fatty acid-vitamin E, and cholesterol-vitamin B(12)), and only a nutrient pattern rich in cholesterol and vitamin B(12) was found associated with cognitive function (RR = 0.891, 95%CI = 0.794–0.999). In multi-domain cognitive function, dietary cholesterol and vitamin B(12) were related to better performance of visual memory function (P = 0.034, P = 0.02). In dose-response relationship, it suggested a U-shaped association between vitamin B(12) and MMSE (P = 0.02) within a certain range. Conclusions: Dietary intake rich in cholesterol and vitamin B(12) was associated with better cognitive function, and vitamin B(12) had a U-shaped dose-response relation with MMSE. Thus, ensuring moderate cholesterol and vitamin B(12)intake may be an advisable strategy to improve cognitive function in middle-aged and older adults. Clinical Trial Registration: EMCOA, ChiCTR-OOC-17011882, Registered 5th, July 2017-Retrospectively registered, http://www.medresman.org/uc/project/projectedit.aspx?proj=2610 Frontiers Media S.A. 2021-08-27 /pmc/articles/PMC8430239/ /pubmed/34512309 http://dx.doi.org/10.3389/fnagi.2021.707958 Text en Copyright © 2021 Wang, Liu, Zhang, Wang, Liu, Wang, Hao, Ju and Xiao. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Neuroscience
Wang, Lijing
Liu, Kuo
Zhang, Xiaona
Wang, Yushan
Liu, Wen
Wang, Tao
Hao, Ling
Ju, Mengwei
Xiao, Rong
The Effect and Mechanism of Cholesterol and Vitamin B(12) on Multi-Domain Cognitive Function: A Prospective Study on Chinese Middle-Aged and Older Adults
title The Effect and Mechanism of Cholesterol and Vitamin B(12) on Multi-Domain Cognitive Function: A Prospective Study on Chinese Middle-Aged and Older Adults
title_full The Effect and Mechanism of Cholesterol and Vitamin B(12) on Multi-Domain Cognitive Function: A Prospective Study on Chinese Middle-Aged and Older Adults
title_fullStr The Effect and Mechanism of Cholesterol and Vitamin B(12) on Multi-Domain Cognitive Function: A Prospective Study on Chinese Middle-Aged and Older Adults
title_full_unstemmed The Effect and Mechanism of Cholesterol and Vitamin B(12) on Multi-Domain Cognitive Function: A Prospective Study on Chinese Middle-Aged and Older Adults
title_short The Effect and Mechanism of Cholesterol and Vitamin B(12) on Multi-Domain Cognitive Function: A Prospective Study on Chinese Middle-Aged and Older Adults
title_sort effect and mechanism of cholesterol and vitamin b(12) on multi-domain cognitive function: a prospective study on chinese middle-aged and older adults
topic Neuroscience
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8430239/
https://www.ncbi.nlm.nih.gov/pubmed/34512309
http://dx.doi.org/10.3389/fnagi.2021.707958
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