Cargando…

Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update

Diabetes, a glucose metabolic disorder, is considered one of the biggest challenges associated with a complex complication of health crises in the modern lifestyle. Inhibition or reduction of the dipeptidyl peptidase IV (DPP-IV), alpha-glucosidase, and protein-tyrosine phosphatase 1B (PTP-1B) enzyme...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nong, Nhung Thi Phuong, Hsu, Jue-Liang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8431147/ https://www.ncbi.nlm.nih.gov/pubmed/34502417 http://dx.doi.org/10.3390/ijms22179508

Ejemplares similares

An Efficient Peptidomics Screening for Exogenous Substrates and Inhibitory Peptides of the Dipeptidase ACE from Milk Hydrolysate
por: Huang, Ju-Hsuan, et al.
Publicado: (2023)

Characterization of Novel Dipeptidyl Peptidase-IV Inhibitory Peptides from Soft-Shelled Turtle Yolk Hydrolysate Using Orthogonal Bioassay-Guided Fractionations Coupled with In Vitro and In Silico Study
por: Nong, Nhung Thi Phuong, et al.
Publicado: (2020)

Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
por: Rivero-Pino, Fernando, et al.
Publicado: (2020)

Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein
por: Wang, Rongchun, et al.
Publicado: (2019)

The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation
por: Zhu, Wanying, et al.
Publicado: (2020)

Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
por: Chakrabarti, Subhadeep, et al.
Publicado: (2014)

Food Derived Bioactive Peptides and Intestinal Barrier Function
por: Martínez-Augustin, Olga, et al.
Publicado: (2014)

Proteins and Bioactive Peptides in High Protein Content Foods
por: Toldrá, Fidel, et al.
Publicado: (2021)

Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities
por: Chakrabarti, Subhadeep, et al.
Publicado: (2018)

A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides
por: Jahandideh, Forough, et al.
Publicado: (2022)

New Records of Potent In-Vitro Antidiabetic Properties of Dalbergia tonkinensis Heartwood and the Bioactivity-Guided Isolation of Active Compounds
por: Nguyen, Van Bon, et al.
Publicado: (2018)

Trends and applications of food protein-origin hydrolysates and bioactive peptides
por: Wu, Yi-Hsieng Samuel, et al.
Publicado: (2022)

Health-promoting properties of bioactive peptides derived from milk proteins in infant food: a review
por: Raikos, Vassilios, et al.
Publicado: (2013)

Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
por: Echave, Javier, et al.
Publicado: (2022)

Bioactive Peptides in Animal Food Products
por: Albenzio, Marzia, et al.
Publicado: (2017)

Special Issue: Food Bioactive Peptides
por: Mora, Leticia, et al.
Publicado: (2022)

The current research status and strategies employed to modify food-derived bioactive peptides
por: Majura, Julieth Joram, et al.
Publicado: (2022)

Prediction, Discovery, and Characterization of Plant- and Food-Derived Health-Beneficial Bioactive Peptides
por: Kussmann, Martin
Publicado: (2022)

Extraction of Bioactive Compounds for Antioxidant, Antimicrobial, and Antidiabetic Applications
por: Aldughaylibi, Fatimah Saeed, et al.
Publicado: (2022)

Current Evidence on the Bioavailability of Food Bioactive Peptides
por: Amigo, Lourdes, et al.
Publicado: (2020)

FermFooDb: A database of bioactive peptides derived from fermented foods
por: Chaudhary, Anita, et al.
Publicado: (2021)

Conventional and in silico approaches to select promising food-derived bioactive peptides: A review
por: Peredo-Lovillo, Audry, et al.
Publicado: (2021)

Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
por: Abril, Ana G., et al.
Publicado: (2022)

Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods
por: Hayes, Maria, et al.
Publicado: (2021)

In Vitro and In Vivo Antidiabetic Potential of Monoterpenoids: An Update
por: Al Kury, Lina T., et al.
Publicado: (2021)

Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications
por: Hayes, Maria
Publicado: (2018)

Bioactive Components of Salvia and Their Potential Antidiabetic Properties: A Review
por: Abd Rashed, Aswir, et al.
Publicado: (2021)

Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis
por: Larder, Christina E., et al.
Publicado: (2023)

Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides
por: Ajayi, Feyisola Fisayo, et al.
Publicado: (2023)

Marine Organisms as Potential Sources of Bioactive Peptides that Inhibit the Activity of Angiotensin I-Converting Enzyme: A Review
por: Pujiastuti, Dwi Yuli, et al.
Publicado: (2019)

FeptideDB: A web application for new bioactive peptides from food protein
por: Panyayai, Thitima, et al.
Publicado: (2019)

Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens
por: Corrêa, Jessica Audrey Feijó, et al.
Publicado: (2023)

Recent updates on antidiabetic and antiobesity potential of carnosic acid
por: Nair, Diya S., et al.
Publicado: (2021)

Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities
por: Hayes, Maria, et al.
Publicado: (2015)

Bioactivities of β-mangostin and its new glycoside derivatives synthesized by enzymatic reactions
por: Le, Tuoi Thi, et al.
Publicado: (2023)

Imidazopyridine-Based Thiazole Derivatives as Potential Antidiabetic Agents: Synthesis, In Vitro Bioactivity, and In Silico Molecular Modeling Approach
por: Hussain, Rafaqat, et al.
Publicado: (2023)

Beneficial Effects of Soybean-Derived Bioactive Peptides
por: Kim, Il-Sup, et al.
Publicado: (2021)

Antidiabetic Properties, Bioactive Constituents, and Other Therapeutic Effects of Scoparia dulcis
por: Pamunuwa, Geethi, et al.
Publicado: (2016)

An in silico study on antidiabetic activity of bioactive compounds in Euphorbia thymifolia Linn.
por: Nguyen Vo, T. Hoang, et al.
Publicado: (2016)

Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
por: Koirala, Pankaj, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_0fmeqkavq5ftu2k229d7l7usge