Cargando…

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

Flowers of the genus Impatiens are classified as edible; however, their inclusion in the human diet is not yet a common practice. Its attractive colours have stirred great interest by the food industry. In this sense, rose (BP) and orange (BO) I. balsamina flowers were nutritionally studied, followe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pires, Eleomar de O., Pereira, Eliana, Carocho, Márcio, Pereira, Carla, Dias, Maria Inês, Calhelha, Ricardo C., Ćirić, Ana, Soković, Marina, Garcia, Carolina C., Ferreira, Isabel C. F. R., Caleja, Cristina, Barros, Lillian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8431334/ https://www.ncbi.nlm.nih.gov/pubmed/34501651 http://dx.doi.org/10.3390/ijerph18179062

Ejemplares similares

Chemical Composition and Bioactive Characterisation of Impatiens walleriana
por: Pires, Eleomar de O., et al.
Publicado: (2021)

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product
por: da Silva Veloso, Felipe, et al.
Publicado: (2020)

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens
por: Fernandes, Filipa, et al.
Publicado: (2019)

Isolation and Identification of an Anti-tumor Component from Leaves of Impatiens balsamina
por: Ding, Zhi-Shan, et al.
Publicado: (2008)

The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
por: Pires, Eleomar de O., et al.
Publicado: (2021)

Data of de novo assembly and functional annotation of the leaf transcriptome of Impatiens balsamina
por: Foong, Lian Chee, et al.
Publicado: (2018)

Three New Oleanane-Type Triterpenoidal Glycosides from Impatiens balsamina and Their Biological Activity
por: Lee, Tae Hyun, et al.
Publicado: (2020)

Adverse Effects of Hydroalcoholic Extracts and the Major Components in the Stems of Impatiens balsamina L. on Caenorhabditis elegans
por: Jiang, Hong-Fang, et al.
Publicado: (2017)

Multilocus gene analysis reveals the presence of two phytoplasma groups in Impatiens balsamina showing flat stem and phyllody
por: Panda, Priyam, et al.
Publicado: (2021)

Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
por: Menezes, Bárbara, et al.
Publicado: (2023)

From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants
por: Garcia-Oliveira, Paula, et al.
Publicado: (2022)

Antioxidant and Antimicrobial Activities of Ethanol Extract from the Stem and Leaf of Impatiens balsamina L. (Balsaminaceae) at Different Harvest Times
por: Kang, Suk-Nam, et al.
Publicado: (2013)

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application
por: da Silva, Ricardo F. R., et al.
Publicado: (2019)

Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
por: Silva, Beatriz Nunes, et al.
Publicado: (2023)

AMPK-activated protein kinase activation by Impatiens balsamina L. is related to apoptosis in HSC-2 human oral cancer cells
por: Shin, Ji-Ae, et al.
Publicado: (2015)

Editorial: The chemistry of food in the advent of sustainable diets
por: Carocho, Márcio, et al.
Publicado: (2022)

Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
por: Añibarro-Ortega, Mikel, et al.
Publicado: (2019)

Synthesis of Silver Nanoparticles Using Aqueous Extract of Medicinal Plants' (Impatiens balsamina and Lantana camara) Fresh Leaves and Analysis of Antimicrobial Activity
por: Aritonang, Henry F., et al.
Publicado: (2019)

Comparative transcriptome analysis to identify candidate genes involved in 2-methoxy-1,4-naphthoquinone (MNQ) biosynthesis in Impatiens balsamina L.
por: Foong, Lian Chee, et al.
Publicado: (2020)

British Pastry
Publicado: (1883)

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties
por: Finimundy, Tiane C., et al.
Publicado: (2020)

A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity
por: Kostić, Marina, et al.
Publicado: (2023)

Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions
por: Carocho, Márcio, et al.
Publicado: (2014)

Pies, Pastries, and Puddings
Publicado: (1871)

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
por: Leichtweis, Maria G., et al.
Publicado: (2023)

Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes
por: Pereira, Alexis, et al.
Publicado: (2023)

Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems
por: Othman, Souha, et al.
Publicado: (2022)

Characterization of the complete chloroplast genome of Impatiens alpicola (Balsaminaceae: Impatiens), a rare and endemic Chinese flowering plant
por: Li, Qien, et al.
Publicado: (2019)

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties
por: Ghada, Bejaoui, et al.
Publicado: (2020)

Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts
por: Pedrosa, Mariana C., et al.
Publicado: (2021)

Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity
por: Kostić, Marina, et al.
Publicado: (2020)

Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
por: Besrour, Nermine, et al.
Publicado: (2022)

Antioxidants and Prooxidants: Effects on Health and Aging
por: Carocho, Márcio, et al.
Publicado: (2018)

Antioxidants and Prooxidants: Effects on Health and Aging 2018
por: Carocho, Márcio, et al.
Publicado: (2019)

Harpin Hpa1 promotes flower development in Impatiens and Parochetus plants
por: Dong, Yilan, et al.
Publicado: (2016)

Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
por: Lopes, Catarina L., et al.
Publicado: (2018)

In Vitro Activity of 2-methoxy-1,4-naphthoquinone and Stigmasta-7,22-diene-3β-ol from Impatiens balsamina L. against Multiple Antibiotic-Resistant Helicobacter pylori
por: Wang, Yuan-Chuen, et al.
Publicado: (2011)

Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment
por: Añibarro-Ortega, Mikel, et al.
Publicado: (2021)

Reformulation of Pastry Products to Improve Effects on Health
por: Estruch, Ramon, et al.
Publicado: (2020)

Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
por: Ueda, Jonata M., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_4fjdtbhge2gcusrj8obob1clhb