Short-Term and Long-Term Carcinogenic Effects of Food Contaminants (4-Hydroxynonenal and Pesticides) on Colorectal Human Cells: Involvement of Genotoxic and Non-Genomic Mechanisms

SIMPLE SUMMARY: One’s environment, including diet, play a major role in the occurrence and the development of colorectal cancer (CRC). In this study, we are interested in two western diet associated food contaminants: 4-hydroxynonenal (HNE), a major lipid peroxidation product neoformed during digest...

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Detalles Bibliográficos
Autores principales: Arnaud, Liana C., Gauthier, Thierry, Le Naour, Augustin, Hashim, Saleha, Naud, Nathalie, Shay, Jerry W., Pierre, Fabrice H., Boutet-Robinet, Elisa, Huc, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8431687/
https://www.ncbi.nlm.nih.gov/pubmed/34503147
http://dx.doi.org/10.3390/cancers13174337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8431687/
https://www.ncbi.nlm.nih.gov/pubmed/34503147
http://dx.doi.org/10.3390/cancers13174337

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