Dietary calcium supplementation promotes the accumulation of intramuscular fat

BACKGROUND: In the livestock industry, intramuscular fat content is a key factor affecting meat quality. Many studies have shown that dietary calcium supplementation is closely related to lipid metabolism. However, few studies have examined the relationship between dietary calcium supplementation an...

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Detalles Bibliográficos
Autores principales: Zhang, Zhiwang, Pan, Tingli, Sun, Yu, Liu, Siqi, Song, Ziyi, Zhang, Haojie, Li, Yixing, Zhou, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8431880/
https://www.ncbi.nlm.nih.gov/pubmed/34503581
http://dx.doi.org/10.1186/s40104-021-00619-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8431880/
https://www.ncbi.nlm.nih.gov/pubmed/34503581
http://dx.doi.org/10.1186/s40104-021-00619-6

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