A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis

Fruit aroma, a mixture of chemical compounds with odor, is a strong attractant derived from a complex mixture of different amounts and intensities (threshold) of chemical compounds found in fruits. The odor-producing compounds of fruit aroma are derived from carbohydrates, lipids, phenolic compounds...

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Detalles Bibliográficos
Autores principales: Egea, Mariana Buranelo, Bertolo, Mirella Romanelli Vicente, de Oliveira Filho, Josemar Gonçalves, Lemes, Ailton Cesar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433627/
https://www.ncbi.nlm.nih.gov/pubmed/34500614
http://dx.doi.org/10.3390/molecules26175181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433627/
https://www.ncbi.nlm.nih.gov/pubmed/34500614
http://dx.doi.org/10.3390/molecules26175181

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