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A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis

Fruit aroma, a mixture of chemical compounds with odor, is a strong attractant derived from a complex mixture of different amounts and intensities (threshold) of chemical compounds found in fruits. The odor-producing compounds of fruit aroma are derived from carbohydrates, lipids, phenolic compounds...

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Detalles Bibliográficos
Autores principales:	Egea, Mariana Buranelo, Bertolo, Mirella Romanelli Vicente, de Oliveira Filho, Josemar Gonçalves, Lemes, Ailton Cesar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433627/ https://www.ncbi.nlm.nih.gov/pubmed/34500614 http://dx.doi.org/10.3390/molecules26175181

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