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Effect of Three Defatting Solvents on the Techno-Functional Properties of an Edible Insect (Gryllus bimaculatus) Protein Concentrate

Edible insects have received global attention as an alternative protein-rich food. However, their structural characteristics make them difficult to digest. To overcome this obstacle, we assessed the techno-functional properties of three protein concentrates from the cricket Gryllus bimaculatus. Free...

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Detalles Bibliográficos
Autores principales:	Jeong, Min-Soo, Lee, Sang-Deok, Cho, Seong-Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433639/ https://www.ncbi.nlm.nih.gov/pubmed/34500739 http://dx.doi.org/10.3390/molecules26175307

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