Succinylation of Polyallylamine: Influence on Biological Efficacy and the Formation of Electrospun Fibers

Succinylation of proteins is a commonly encountered reaction in biology and introduces negatively charged carboxylates on previously basic primary amine groups of amino acid residues. In analogy, this work investigates the succinylation of primary amines of the synthetic polyelectrolyte polyallylami...

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Detalles Bibliográficos
Autores principales: Jurko, Lucija, Bračič, Matej, Hribernik, Silvo, Makuc, Damjan, Plavec, Janez, Jerenec, Filip, Žabkar, Sonja, Gubeljak, Nenad, Štern, Alja, Kargl, Rupert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433649/
https://www.ncbi.nlm.nih.gov/pubmed/34502880
http://dx.doi.org/10.3390/polym13172840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433649/
https://www.ncbi.nlm.nih.gov/pubmed/34502880
http://dx.doi.org/10.3390/polym13172840

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