Phages and Enzybiotics in Food Biopreservation

Presently, biopreservation through protective bacterial cultures and their antimicrobial products or using antibacterial compounds derived from plants are proposed as feasible strategies to maintain the long shelf-life of products. Another emerging category of food biopreservatives are bacteriophage...

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Detalles Bibliográficos
Autores principales: Ramos-Vivas, José, Elexpuru-Zabaleta, María, Samano, María Luisa, Barrera, Alina Pascual, Forbes-Hernández, Tamara Y., Giampieri, Francesca, Battino, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433972/
https://www.ncbi.nlm.nih.gov/pubmed/34500572
http://dx.doi.org/10.3390/molecules26175138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433972/
https://www.ncbi.nlm.nih.gov/pubmed/34500572
http://dx.doi.org/10.3390/molecules26175138

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