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NMR, RP-HPLC-PDA-ESI-MS(n), and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)
Untargeted (NMR) and targeted (RP-HPLC-PDA-ESI-MS(n), RP-HPLC-FD) analytical methodologies were used to determine the bioactive components of 19 tea samples, characterized by different production processes (common tea and GABA tea), degrees of fermentation (green and oolong teas), and harvesting sea...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434197/ https://www.ncbi.nlm.nih.gov/pubmed/34500554 http://dx.doi.org/10.3390/molecules26175125 |
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author | Sobolev, Anatoly P. Di Lorenzo, Arianna Circi, Simone Santarcangelo, Cristina Ingallina, Cinzia Daglia, Maria Mannina, Luisa |
author_facet | Sobolev, Anatoly P. Di Lorenzo, Arianna Circi, Simone Santarcangelo, Cristina Ingallina, Cinzia Daglia, Maria Mannina, Luisa |
author_sort | Sobolev, Anatoly P. |
collection | PubMed |
description | Untargeted (NMR) and targeted (RP-HPLC-PDA-ESI-MS(n), RP-HPLC-FD) analytical methodologies were used to determine the bioactive components of 19 tea samples, characterized by different production processes (common tea and GABA tea), degrees of fermentation (green and oolong teas), and harvesting season (autumn and spring). The combination of NMR data and a multivariate statistical approach led to a statistical model able to discriminate between GABA and non-GABA teas and green and oolong teas. Targeted analyses showed that green and GABA green teas had similar polyphenol and caffeine contents, but the GABA level was higher in GABA green teas than in regular green tea samples. GABA oolong teas showed lower contents of polyphenols, caffeine, and amino acids, and a higher content of GABA, in comparison with non-GABA oolong teas. In conclusion, the results of this study suggest that the healthy properties of teas, especially GABA teas, have to be evaluated via comprehensive metabolic profiling rather than only the GABA content. |
format | Online Article Text |
id | pubmed-8434197 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-84341972021-09-12 NMR, RP-HPLC-PDA-ESI-MS(n), and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.) Sobolev, Anatoly P. Di Lorenzo, Arianna Circi, Simone Santarcangelo, Cristina Ingallina, Cinzia Daglia, Maria Mannina, Luisa Molecules Article Untargeted (NMR) and targeted (RP-HPLC-PDA-ESI-MS(n), RP-HPLC-FD) analytical methodologies were used to determine the bioactive components of 19 tea samples, characterized by different production processes (common tea and GABA tea), degrees of fermentation (green and oolong teas), and harvesting season (autumn and spring). The combination of NMR data and a multivariate statistical approach led to a statistical model able to discriminate between GABA and non-GABA teas and green and oolong teas. Targeted analyses showed that green and GABA green teas had similar polyphenol and caffeine contents, but the GABA level was higher in GABA green teas than in regular green tea samples. GABA oolong teas showed lower contents of polyphenols, caffeine, and amino acids, and a higher content of GABA, in comparison with non-GABA oolong teas. In conclusion, the results of this study suggest that the healthy properties of teas, especially GABA teas, have to be evaluated via comprehensive metabolic profiling rather than only the GABA content. MDPI 2021-08-24 /pmc/articles/PMC8434197/ /pubmed/34500554 http://dx.doi.org/10.3390/molecules26175125 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Sobolev, Anatoly P. Di Lorenzo, Arianna Circi, Simone Santarcangelo, Cristina Ingallina, Cinzia Daglia, Maria Mannina, Luisa NMR, RP-HPLC-PDA-ESI-MS(n), and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.) |
title | NMR, RP-HPLC-PDA-ESI-MS(n), and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.) |
title_full | NMR, RP-HPLC-PDA-ESI-MS(n), and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.) |
title_fullStr | NMR, RP-HPLC-PDA-ESI-MS(n), and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.) |
title_full_unstemmed | NMR, RP-HPLC-PDA-ESI-MS(n), and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.) |
title_short | NMR, RP-HPLC-PDA-ESI-MS(n), and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.) |
title_sort | nmr, rp-hplc-pda-esi-ms(n), and rp-hplc-fd characterization of green and oolong teas (camellia sinensis l.) |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434197/ https://www.ncbi.nlm.nih.gov/pubmed/34500554 http://dx.doi.org/10.3390/molecules26175125 |
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