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FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins

Raman spectroscopy is a useful method in biological, biomedical, food, and agricultural studies, allowing the simultaneous examination of various chemical compounds and evaluation of molecular changes occurring in tested objects. The purpose of our research was to explain how the elimination of ω-fr...

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Detalles Bibliográficos
Autores principales:	Stawoska, Iwona, Wesełucha-Birczyńska, Aleksandra, Skoczowski, Andrzej, Dziurka, Michał, Waga, Jacek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434250/ https://www.ncbi.nlm.nih.gov/pubmed/34500820 http://dx.doi.org/10.3390/molecules26175388

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