Cargando…

Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber

Among the many species of native fruit of Brazil that have been little explored, there is Myrciaria floribunda (also known as rumberry, cambuizeiro, or guavaberry), a species with significant variability, which has fruits of different colors (orange, red, and purple) when ripe. The physical-chemical...

Descripción completa

Detalles Bibliográficos
Autores principales: García, Yesenia Mendoza, Ramos, Ana Luiza Coeli Cruz, de Paula, Ana Cardoso Clemente Filha Ferreira, do Nascimento, Maicon Heitor, Augusti, Rodinei, de Araújo, Raquel Linhares Bello, de Lemos, Eurico Eduardo Pinto, Melo, Júlio Onésio Ferreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434304/
https://www.ncbi.nlm.nih.gov/pubmed/34500715
http://dx.doi.org/10.3390/molecules26175281
_version_ 1783751566431354880
author García, Yesenia Mendoza
Ramos, Ana Luiza Coeli Cruz
de Paula, Ana Cardoso Clemente Filha Ferreira
do Nascimento, Maicon Heitor
Augusti, Rodinei
de Araújo, Raquel Linhares Bello
de Lemos, Eurico Eduardo Pinto
Melo, Júlio Onésio Ferreira
author_facet García, Yesenia Mendoza
Ramos, Ana Luiza Coeli Cruz
de Paula, Ana Cardoso Clemente Filha Ferreira
do Nascimento, Maicon Heitor
Augusti, Rodinei
de Araújo, Raquel Linhares Bello
de Lemos, Eurico Eduardo Pinto
Melo, Júlio Onésio Ferreira
author_sort García, Yesenia Mendoza
collection PubMed
description Among the many species of native fruit of Brazil that have been little explored, there is Myrciaria floribunda (also known as rumberry, cambuizeiro, or guavaberry), a species with significant variability, which has fruits of different colors (orange, red, and purple) when ripe. The physical-chemical characteristics evaluated were fruit weight (FW), seed weight (SW), pulp weight (PW), number of seeds (NS), longitudinal diameter (LD), transverse diameter (TD), format (LD/TD), hydrogen potential (pH), soluble solids (SS), titratable acidity (TA), and ratio (SS/TA); further, the volatile organic compounds (VOCs) of nine accesses of rumberry orchards were identified. The averages of the variables FW, SW, PW, NS, LD, TD, shape, and firmness were 0.76 g, 0.22 g, 0.54 g, 1.45, 10.06 mm, 9.90 mm, 1.02, 2.96 N, respectively. LD/TD data showed that the fruits have a slightly rounded shape (LD/TD = 1). The averages for pH, SS, TA, and SS/TA were 3.74, 17.58 Brix, 4.31% citric acid, and 4.31, respectively. The evaluated parameters indicated that the fruits can be consumed both in natura and industrialized, with the red-colored fruits presenting a good balance of SS/TA, standards demanded by the processing industries. Thirty-six VOCs were identified, with emphasis on the sesquiterpenes. Caryophyllene (21.6% to 49.3%) and γ-selinene (11.3% to 16.3%) were the most predominant compounds in rumberry fruits.
format Online
Article
Text
id pubmed-8434304
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-84343042021-09-12 Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber García, Yesenia Mendoza Ramos, Ana Luiza Coeli Cruz de Paula, Ana Cardoso Clemente Filha Ferreira do Nascimento, Maicon Heitor Augusti, Rodinei de Araújo, Raquel Linhares Bello de Lemos, Eurico Eduardo Pinto Melo, Júlio Onésio Ferreira Molecules Article Among the many species of native fruit of Brazil that have been little explored, there is Myrciaria floribunda (also known as rumberry, cambuizeiro, or guavaberry), a species with significant variability, which has fruits of different colors (orange, red, and purple) when ripe. The physical-chemical characteristics evaluated were fruit weight (FW), seed weight (SW), pulp weight (PW), number of seeds (NS), longitudinal diameter (LD), transverse diameter (TD), format (LD/TD), hydrogen potential (pH), soluble solids (SS), titratable acidity (TA), and ratio (SS/TA); further, the volatile organic compounds (VOCs) of nine accesses of rumberry orchards were identified. The averages of the variables FW, SW, PW, NS, LD, TD, shape, and firmness were 0.76 g, 0.22 g, 0.54 g, 1.45, 10.06 mm, 9.90 mm, 1.02, 2.96 N, respectively. LD/TD data showed that the fruits have a slightly rounded shape (LD/TD = 1). The averages for pH, SS, TA, and SS/TA were 3.74, 17.58 Brix, 4.31% citric acid, and 4.31, respectively. The evaluated parameters indicated that the fruits can be consumed both in natura and industrialized, with the red-colored fruits presenting a good balance of SS/TA, standards demanded by the processing industries. Thirty-six VOCs were identified, with emphasis on the sesquiterpenes. Caryophyllene (21.6% to 49.3%) and γ-selinene (11.3% to 16.3%) were the most predominant compounds in rumberry fruits. MDPI 2021-08-31 /pmc/articles/PMC8434304/ /pubmed/34500715 http://dx.doi.org/10.3390/molecules26175281 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
García, Yesenia Mendoza
Ramos, Ana Luiza Coeli Cruz
de Paula, Ana Cardoso Clemente Filha Ferreira
do Nascimento, Maicon Heitor
Augusti, Rodinei
de Araújo, Raquel Linhares Bello
de Lemos, Eurico Eduardo Pinto
Melo, Júlio Onésio Ferreira
Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber
title Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber
title_full Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber
title_fullStr Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber
title_full_unstemmed Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber
title_short Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber
title_sort chemical physical characterization and profile of fruit volatile compounds from different accesses of myrciaria floribunda (h. west ex wild.) o. berg through polyacrylate fiber
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434304/
https://www.ncbi.nlm.nih.gov/pubmed/34500715
http://dx.doi.org/10.3390/molecules26175281
work_keys_str_mv AT garciayeseniamendoza chemicalphysicalcharacterizationandprofileoffruitvolatilecompoundsfromdifferentaccessesofmyrciariafloribundahwestexwildobergthroughpolyacrylatefiber
AT ramosanaluizacoelicruz chemicalphysicalcharacterizationandprofileoffruitvolatilecompoundsfromdifferentaccessesofmyrciariafloribundahwestexwildobergthroughpolyacrylatefiber
AT depaulaanacardosoclementefilhaferreira chemicalphysicalcharacterizationandprofileoffruitvolatilecompoundsfromdifferentaccessesofmyrciariafloribundahwestexwildobergthroughpolyacrylatefiber
AT donascimentomaiconheitor chemicalphysicalcharacterizationandprofileoffruitvolatilecompoundsfromdifferentaccessesofmyrciariafloribundahwestexwildobergthroughpolyacrylatefiber
AT augustirodinei chemicalphysicalcharacterizationandprofileoffruitvolatilecompoundsfromdifferentaccessesofmyrciariafloribundahwestexwildobergthroughpolyacrylatefiber
AT dearaujoraquellinharesbello chemicalphysicalcharacterizationandprofileoffruitvolatilecompoundsfromdifferentaccessesofmyrciariafloribundahwestexwildobergthroughpolyacrylatefiber
AT delemoseuricoeduardopinto chemicalphysicalcharacterizationandprofileoffruitvolatilecompoundsfromdifferentaccessesofmyrciariafloribundahwestexwildobergthroughpolyacrylatefiber
AT melojulioonesioferreira chemicalphysicalcharacterizationandprofileoffruitvolatilecompoundsfromdifferentaccessesofmyrciariafloribundahwestexwildobergthroughpolyacrylatefiber