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Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis

The biological activities of the primary metabolites and secondary metabolites of 69 green cabbage varieties were tested. The LC-MS detection method was used to determine the content of 19 free amino acids (lysine, tryptophan, phenylalanine, methionine, threonine, isoleucine, leucine, valine, argini...

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Detalles Bibliográficos
Autores principales:	Jin, Ning, Jin, Li, Luo, Shilei, Tang, Zhongqi, Liu, Zeci, Wei, Shouhui, Liu, Fanhong, Zhao, Xiaoqiang, Yu, Jihua, Zhong, Yuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434452/ https://www.ncbi.nlm.nih.gov/pubmed/34500788 http://dx.doi.org/10.3390/molecules26175355

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