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Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice

BACKGROUND: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been suggested to prevent the development of metabolic disorders. However, their individual role in treating hyperglycemia and the mechanism of action regarding gut microbiome and metabolome in the context of diabetes remain...

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Autores principales: Zhuang, Pan, Li, Haoyu, Jia, Wei, Shou, Qiyang, Zhu, Ya’er, Mao, Lei, Wang, Wenqiao, Wu, Fei, Chen, Xiaoqian, Wan, Xuzhi, Wu, Yuqi, Liu, Xiaohui, Li, Yin, Zhu, Fanghuan, He, Lilin, Chen, Jingnan, Zhang, Yu, Jiao, Jingjing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434703/
https://www.ncbi.nlm.nih.gov/pubmed/34507608
http://dx.doi.org/10.1186/s40168-021-01126-6
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author Zhuang, Pan
Li, Haoyu
Jia, Wei
Shou, Qiyang
Zhu, Ya’er
Mao, Lei
Wang, Wenqiao
Wu, Fei
Chen, Xiaoqian
Wan, Xuzhi
Wu, Yuqi
Liu, Xiaohui
Li, Yin
Zhu, Fanghuan
He, Lilin
Chen, Jingnan
Zhang, Yu
Jiao, Jingjing
author_facet Zhuang, Pan
Li, Haoyu
Jia, Wei
Shou, Qiyang
Zhu, Ya’er
Mao, Lei
Wang, Wenqiao
Wu, Fei
Chen, Xiaoqian
Wan, Xuzhi
Wu, Yuqi
Liu, Xiaohui
Li, Yin
Zhu, Fanghuan
He, Lilin
Chen, Jingnan
Zhang, Yu
Jiao, Jingjing
author_sort Zhuang, Pan
collection PubMed
description BACKGROUND: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been suggested to prevent the development of metabolic disorders. However, their individual role in treating hyperglycemia and the mechanism of action regarding gut microbiome and metabolome in the context of diabetes remain unclear. RESULTS: Supplementation of DHA and EPA attenuated hyperglycemia and insulin resistance without changing body weight in db/db mice while the ameliorative effect appeared to be more pronounced for EPA. DHA/EPA supplementation reduced the abundance of the lipopolysaccharide-containing Enterobacteriaceae whereas elevated the family Coriobacteriaceae negatively correlated with glutamate level, genera Barnesiella and Clostridium XlVa associated with bile acids production, beneficial Bifidobacterium and Lactobacillus, and SCFA-producing species. The gut microbiome alterations co-occurred with the shifts in the metabolome, including glutamate, bile acids, propionic/butyric acid, and lipopolysaccharide, which subsequently relieved β cell apoptosis, suppressed hepatic gluconeogenesis, and promoted GLP-1 secretion, white adipose beiging, and insulin signaling. All these changes appeared to be more evident for EPA. Furthermore, transplantation with DHA/EPA-mediated gut microbiota mimicked the ameliorative effect of DHA/EPA on glucose homeostasis in db/db mice, together with similar changes in gut metabolites. In vitro, DHA/EPA treatment directly inhibited the growth of Escherichia coli (Family Enterobacteriaceae) while promoted Coriobacterium glomerans (Family Coriobacteriaceae), demonstrating a causal effect of DHA/EPA on featured gut microbiota. CONCLUSIONS: DHA and EPA dramatically attenuated hyperglycemia and insulin resistance in db/db mice, which was mediated by alterations in gut microbiome and metabolites linking gut to adipose, liver and pancreas. These findings shed light into the gut-organs axis as a promising target for restoring glucose homeostasis and also suggest a better therapeutic effect of EPA for treating diabetes. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40168-021-01126-6.
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spelling pubmed-84347032021-09-13 Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice Zhuang, Pan Li, Haoyu Jia, Wei Shou, Qiyang Zhu, Ya’er Mao, Lei Wang, Wenqiao Wu, Fei Chen, Xiaoqian Wan, Xuzhi Wu, Yuqi Liu, Xiaohui Li, Yin Zhu, Fanghuan He, Lilin Chen, Jingnan Zhang, Yu Jiao, Jingjing Microbiome Research BACKGROUND: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been suggested to prevent the development of metabolic disorders. However, their individual role in treating hyperglycemia and the mechanism of action regarding gut microbiome and metabolome in the context of diabetes remain unclear. RESULTS: Supplementation of DHA and EPA attenuated hyperglycemia and insulin resistance without changing body weight in db/db mice while the ameliorative effect appeared to be more pronounced for EPA. DHA/EPA supplementation reduced the abundance of the lipopolysaccharide-containing Enterobacteriaceae whereas elevated the family Coriobacteriaceae negatively correlated with glutamate level, genera Barnesiella and Clostridium XlVa associated with bile acids production, beneficial Bifidobacterium and Lactobacillus, and SCFA-producing species. The gut microbiome alterations co-occurred with the shifts in the metabolome, including glutamate, bile acids, propionic/butyric acid, and lipopolysaccharide, which subsequently relieved β cell apoptosis, suppressed hepatic gluconeogenesis, and promoted GLP-1 secretion, white adipose beiging, and insulin signaling. All these changes appeared to be more evident for EPA. Furthermore, transplantation with DHA/EPA-mediated gut microbiota mimicked the ameliorative effect of DHA/EPA on glucose homeostasis in db/db mice, together with similar changes in gut metabolites. In vitro, DHA/EPA treatment directly inhibited the growth of Escherichia coli (Family Enterobacteriaceae) while promoted Coriobacterium glomerans (Family Coriobacteriaceae), demonstrating a causal effect of DHA/EPA on featured gut microbiota. CONCLUSIONS: DHA and EPA dramatically attenuated hyperglycemia and insulin resistance in db/db mice, which was mediated by alterations in gut microbiome and metabolites linking gut to adipose, liver and pancreas. These findings shed light into the gut-organs axis as a promising target for restoring glucose homeostasis and also suggest a better therapeutic effect of EPA for treating diabetes. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40168-021-01126-6. BioMed Central 2021-09-10 /pmc/articles/PMC8434703/ /pubmed/34507608 http://dx.doi.org/10.1186/s40168-021-01126-6 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Zhuang, Pan
Li, Haoyu
Jia, Wei
Shou, Qiyang
Zhu, Ya’er
Mao, Lei
Wang, Wenqiao
Wu, Fei
Chen, Xiaoqian
Wan, Xuzhi
Wu, Yuqi
Liu, Xiaohui
Li, Yin
Zhu, Fanghuan
He, Lilin
Chen, Jingnan
Zhang, Yu
Jiao, Jingjing
Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice
title Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice
title_full Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice
title_fullStr Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice
title_full_unstemmed Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice
title_short Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice
title_sort eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434703/
https://www.ncbi.nlm.nih.gov/pubmed/34507608
http://dx.doi.org/10.1186/s40168-021-01126-6
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