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Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice
BACKGROUND: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been suggested to prevent the development of metabolic disorders. However, their individual role in treating hyperglycemia and the mechanism of action regarding gut microbiome and metabolome in the context of diabetes remain...
Autores principales: | Zhuang, Pan, Li, Haoyu, Jia, Wei, Shou, Qiyang, Zhu, Ya’er, Mao, Lei, Wang, Wenqiao, Wu, Fei, Chen, Xiaoqian, Wan, Xuzhi, Wu, Yuqi, Liu, Xiaohui, Li, Yin, Zhu, Fanghuan, He, Lilin, Chen, Jingnan, Zhang, Yu, Jiao, Jingjing |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434703/ https://www.ncbi.nlm.nih.gov/pubmed/34507608 http://dx.doi.org/10.1186/s40168-021-01126-6 |
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