Linking Dietary Patterns to Environmental Degradation: The Spatiotemporal Analysis of Rural Food Nitrogen Footprints in China

Background: China has a large emerging economy that illustrates how dietary patterns can affect food-source nitrogen (N) cycling. The indicator of food nitrogen footprint (NF) reflects the amount of reactive nitrogen (Nr) emissions and impacts of these emissions on the environment. It is a result of...

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Detalles Bibliográficos
Autores principales: Xian, Chao-Fan, Gong, Cheng, Lu, Fei, Zhang, Lu, Ouyang, Zhi-Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8435588/
https://www.ncbi.nlm.nih.gov/pubmed/34527690
http://dx.doi.org/10.3389/fnut.2021.717640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8435588/
https://www.ncbi.nlm.nih.gov/pubmed/34527690
http://dx.doi.org/10.3389/fnut.2021.717640

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