Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic

Objective: This study aimed to evaluate food safety knowledge, attitudes and practices (KAP) amongst university students in Jordan and changes in food-related behaviors during the COVID-19 pandemic. Correlation between food safety KAP scores and general characteristics of university students was als...

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Detalles Bibliográficos
Autores principales: Osaili, Tareq M., Al-Nabulsi, Anas A., Taybeh, Asma' O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8435670/
https://www.ncbi.nlm.nih.gov/pubmed/34527655
http://dx.doi.org/10.3389/fpubh.2021.729816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8435670/
https://www.ncbi.nlm.nih.gov/pubmed/34527655
http://dx.doi.org/10.3389/fpubh.2021.729816

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