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Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic
Objective: This study aimed to evaluate food safety knowledge, attitudes and practices (KAP) amongst university students in Jordan and changes in food-related behaviors during the COVID-19 pandemic. Correlation between food safety KAP scores and general characteristics of university students was als...
Autores principales: | Osaili, Tareq M., Al-Nabulsi, Anas A., Taybeh, Asma' O. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8435670/ https://www.ncbi.nlm.nih.gov/pubmed/34527655 http://dx.doi.org/10.3389/fpubh.2021.729816 |
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