Microbial transfers from permanent grassland ecosystems to milk in dairy farms in the Comté cheese area

The specificity of dairy Protected Designation of Origin (PDO) products is related to their “terroir” of production. This relationship needs better understanding for efficient and sustainable productions preserving the agroecological equilibrium of agroecosystems, especially grasslands. Specificity...

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Detalles Bibliográficos
Autores principales: Chemidlin Prévost-Bouré, N., Karimi, B., Sadet-Bourgeteau, S., Djemiel, C., Brie, M., Dumont, J., Campedelli, M., Nowak, V., Guyot, P., Letourneur, C., Manneville, V., Gillet, F., Bouton, Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8438085/
https://www.ncbi.nlm.nih.gov/pubmed/34518581
http://dx.doi.org/10.1038/s41598-021-97373-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8438085/
https://www.ncbi.nlm.nih.gov/pubmed/34518581
http://dx.doi.org/10.1038/s41598-021-97373-6

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