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High royal jelly production does not impact the gut microbiome of honey bees

BACKGROUND: Honey bees are not only essential for pollination services, but are also economically important as a source of hive products (e.g., honey, royal jelly, pollen, wax, and propolis) that are used as foods, cosmetics, and alternative medicines. Royal jelly is a popular honey bee product with...

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Autores principales: Damico, Megan E., Rueppell, Olav, Shaffer, Zack, Han, Bin, Raymann, Kasie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8439078/
https://www.ncbi.nlm.nih.gov/pubmed/34517918
http://dx.doi.org/10.1186/s42523-021-00124-1
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author Damico, Megan E.
Rueppell, Olav
Shaffer, Zack
Han, Bin
Raymann, Kasie
author_facet Damico, Megan E.
Rueppell, Olav
Shaffer, Zack
Han, Bin
Raymann, Kasie
author_sort Damico, Megan E.
collection PubMed
description BACKGROUND: Honey bees are not only essential for pollination services, but are also economically important as a source of hive products (e.g., honey, royal jelly, pollen, wax, and propolis) that are used as foods, cosmetics, and alternative medicines. Royal jelly is a popular honey bee product with multiple potential medicinal properties. To boost royal jelly production, a long-term genetic selection program of Italian honey bees (ITBs) in China has been performed, resulting in honey bee stocks (here referred to as RJBs) that produce an order of magnitude more royal jelly than ITBs. Although multiple studies have investigated the molecular basis of increased royal jelly yields, one factor that has not been considered is the role of honey bee-associated gut microbes. RESULTS: Based on the behavioral, morphological, physiological, and neurological differences between RJBs and ITBs, we predicted that the gut microbiome composition of RJBs bees would differ from ITBs. To test this hypothesis, we investigated the bacterial composition of RJB and ITB workers from an urban location and RJBs from a rural location in China. Based on 16S rRNA gene profiling, we did not find any evidence that RJBs possess a unique bacterial gut community when compared to ITBs. However, we observed differences between honey bees from the urban versus rural sites. CONCLUSIONS: Our results suggest that the environmental factors rather than stock differences are more important in shaping the bacterial composition in honey bee guts. Further studies are needed to investigate if the observed differences in relative abundance of taxa between the urban and rural bees correspond to distinct functional capabilities that impact honey bee health. Because the lifestyle, diet, and other environmental variables are different in rural and urban areas, controlled studies are needed to determine which of these factors are responsible for the observed differences in gut bacterial composition between urban and rural honeybees. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s42523-021-00124-1.
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spelling pubmed-84390782021-09-15 High royal jelly production does not impact the gut microbiome of honey bees Damico, Megan E. Rueppell, Olav Shaffer, Zack Han, Bin Raymann, Kasie Anim Microbiome Short Report BACKGROUND: Honey bees are not only essential for pollination services, but are also economically important as a source of hive products (e.g., honey, royal jelly, pollen, wax, and propolis) that are used as foods, cosmetics, and alternative medicines. Royal jelly is a popular honey bee product with multiple potential medicinal properties. To boost royal jelly production, a long-term genetic selection program of Italian honey bees (ITBs) in China has been performed, resulting in honey bee stocks (here referred to as RJBs) that produce an order of magnitude more royal jelly than ITBs. Although multiple studies have investigated the molecular basis of increased royal jelly yields, one factor that has not been considered is the role of honey bee-associated gut microbes. RESULTS: Based on the behavioral, morphological, physiological, and neurological differences between RJBs and ITBs, we predicted that the gut microbiome composition of RJBs bees would differ from ITBs. To test this hypothesis, we investigated the bacterial composition of RJB and ITB workers from an urban location and RJBs from a rural location in China. Based on 16S rRNA gene profiling, we did not find any evidence that RJBs possess a unique bacterial gut community when compared to ITBs. However, we observed differences between honey bees from the urban versus rural sites. CONCLUSIONS: Our results suggest that the environmental factors rather than stock differences are more important in shaping the bacterial composition in honey bee guts. Further studies are needed to investigate if the observed differences in relative abundance of taxa between the urban and rural bees correspond to distinct functional capabilities that impact honey bee health. Because the lifestyle, diet, and other environmental variables are different in rural and urban areas, controlled studies are needed to determine which of these factors are responsible for the observed differences in gut bacterial composition between urban and rural honeybees. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s42523-021-00124-1. BioMed Central 2021-09-13 /pmc/articles/PMC8439078/ /pubmed/34517918 http://dx.doi.org/10.1186/s42523-021-00124-1 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Short Report
Damico, Megan E.
Rueppell, Olav
Shaffer, Zack
Han, Bin
Raymann, Kasie
High royal jelly production does not impact the gut microbiome of honey bees
title High royal jelly production does not impact the gut microbiome of honey bees
title_full High royal jelly production does not impact the gut microbiome of honey bees
title_fullStr High royal jelly production does not impact the gut microbiome of honey bees
title_full_unstemmed High royal jelly production does not impact the gut microbiome of honey bees
title_short High royal jelly production does not impact the gut microbiome of honey bees
title_sort high royal jelly production does not impact the gut microbiome of honey bees
topic Short Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8439078/
https://www.ncbi.nlm.nih.gov/pubmed/34517918
http://dx.doi.org/10.1186/s42523-021-00124-1
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