Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial

BACKGROUND: Overconsumption of energy from food is a major contributor to the high rates of overweight and obesity in many populations. There is growing evidence that interventions that target the food environment may be effective at reducing energy intake. The current study aimed to estimate the ef...

Descripción completa

Detalles Bibliográficos
Autores principales: Reynolds, James P., Ventsel, Minna, Kosīte, Daina, Rigby Dames, Brier, Brocklebank, Laura, Masterton, Sarah, Pechey, Emily, Pilling, Mark, Pechey, Rachel, Hollands, Gareth J., Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8439477/
https://www.ncbi.nlm.nih.gov/pubmed/34520468
http://dx.doi.org/10.1371/journal.pmed.1003743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8439477/
https://www.ncbi.nlm.nih.gov/pubmed/34520468
http://dx.doi.org/10.1371/journal.pmed.1003743

Ejemplares similares