Cargando…

Genetic architecture underlying the expression of eight α-amylase trypsin inhibitors

KEY MESSAGE: Wheat cultivars largely differ in the content and composition of ATI proteins, but heritability was quite low for six out of eight ATIs. The genetic architecture of ATI proteins is built up of few major and numerous small effect QTL. ABSTRACT: Amylase trypsin inhibitors (ATIs) are impor...

Descripción completa

Detalles Bibliográficos
Autores principales:	EL Hassouni , Khaoula, Sielaff, Malte, Curella, Valentina, Neerukonda, Manjusha, Leiser, Willmar, Würschum, Tobias, Schuppan, Detlef, Tenzer, Stefan, Longin, C. Friedrich H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8440294/ https://www.ncbi.nlm.nih.gov/pubmed/34245321 http://dx.doi.org/10.1007/s00122-021-03906-y

Ejemplares similares

Characterization of 150 Wheat Cultivars by LC-MS-Based Label-Free Quantitative Proteomics Unravels Possibilities to Design Wheat Better for Baking Quality and Human Health
por: Afzal, Muhammad, et al.
Publicado: (2021)

Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins
por: El Hassouni, Khaoula, et al.
Publicado: (2023)

Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum)
por: Geisslitz, Sabrina, et al.
Publicado: (2023)

Refining the genetic architecture of flag leaf glaucousness in wheat
por: Würschum, Tobias, et al.
Publicado: (2020)

Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential
por: Afzal, Muhammad, et al.
Publicado: (2023)

Copy number variation of Ppd-B1 is the major determinant of heading time in durum wheat
por: Würschum, Tobias, et al.
Publicado: (2019)

Multiply to conquer: Copy number variations at Ppd-B1 and Vrn-A1 facilitate global adaptation in wheat
por: Würschum, Tobias, et al.
Publicado: (2015)

Genetic Architecture of Cereal Leaf Beetle Resistance in Wheat
por: Würschum, Tobias, et al.
Publicado: (2020)

Misexpression of a transcriptional repressor candidate provides a molecular mechanism for the suppression of awns by Tipped 1 in wheat
por: Würschum, Tobias, et al.
Publicado: (2020)

The performance of phenomic selection depends on the genetic architecture of the target trait
por: Zhu, Xintian, et al.
Publicado: (2021)

Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity
por: Huang, Xin, et al.
Publicado: (2020)

Comparative quantitative LC–MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species
por: Geisslitz, Sabrina, et al.
Publicado: (2020)

Speed breeding short-day crops by LED-controlled light schemes
por: Jähne, Felix, et al.
Publicado: (2020)

Nitration of Wheat Amylase Trypsin Inhibitors Increases Their Innate and Adaptive Immunostimulatory Potential in vitro
por: Ziegler, Kira, et al.
Publicado: (2019)

Do We Need to Breed for Regional Adaptation in Soybean?—Evaluation of Genotype-by-Location Interaction and Trait Stability of Soybean in Germany
por: Döttinger, Cleo A., et al.
Publicado: (2023)

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4
por: Junker, Yvonne, et al.
Publicado: (2012)

Dietary wheat amylase trypsin inhibitors promote features of murine non-alcoholic fatty liver disease
por: Ashfaq-Khan, Muhammad, et al.
Publicado: (2019)

Reply to Comment on Huang, X., et al. “Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity”. Foods 2020, 9, 943
por: Huang, Xin, et al.
Publicado: (2020)

Dietary Wheat Amylase Trypsin Inhibitors Impact Alzheimer’s Disease Pathology in 5xFAD Model Mice
por: dos Santos Guilherme, Malena, et al.
Publicado: (2020)

The soybean experiment ‘1000 Gardens’: a case study of citizen science for research, education, and beyond
por: Würschum, Tobias, et al.
Publicado: (2018)

Genome-wide association study for deoxynivalenol production and aggressiveness in wheat and rye head blight by resequencing 92 isolates of Fusarium culmorum
por: Miedaner, Thomas, et al.
Publicado: (2021)

Optimizing the P balance: How do modern maize hybrids react to different starter fertilizers?
por: Weiß, Thea Mi, et al.
Publicado: (2021)

Flowering time control in European winter wheat
por: Langer, Simon M., et al.
Publicado: (2014)

Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars
por: Sagu, Sorel Tchewonpi, et al.
Publicado: (2020)

Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects
por: Geisslitz, Sabrina, et al.
Publicado: (2022)

Unraveling the potential of phenomic selection within and among diverse breeding material of maize (Zea mays L.)
por: Weiß, Thea Mi, et al.
Publicado: (2022)

Can we abandon phosphorus starter fertilizer in maize? Results from a diverse panel of elite and doubled haploid landrace lines of maize (Zea mays L.)
por: Roller, Sandra, et al.
Publicado: (2022)

Dissecting the genetic architecture of frost tolerance in Central European winter wheat
por: Zhao, Yusheng, et al.
Publicado: (2013)

High-resolution association mapping with libraries of immortalized lines from ancestral landraces
por: Würschum, Tobias, et al.
Publicado: (2021)

Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement
por: Juhász, Angéla, et al.
Publicado: (2022)

Optimum breeding strategies using genomic and phenotypic selection for the simultaneous improvement of two traits
por: Marulanda, Jose J., et al.
Publicado: (2021)

High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivities
por: Afzal, Muhammad, et al.
Publicado: (2020)

GABA(A) Receptor-Stabilizing Protein Ubqln1 Affects Hyperexcitability and Epileptogenesis after Traumatic Brain Injury and in a Model of In Vitro Epilepsy in Mice
por: Kürten, Tabea, et al.
Publicado: (2022)

Attenuation of immune activation in patients with multiple sclerosis on a wheat-reduced diet: a pilot crossover trial
por: Engel, Sinah, et al.
Publicado: (2023)

Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas
por: Lambré, Claude, et al.
Publicado: (2022)

Genetic Dissection of Phosphorus Use Efficiency in a Maize Association Population under Two P Levels in the Field
por: Li, Dongdong, et al.
Publicado: (2021)

Effects of Polymorphisms in Pepsinogen (PEP), Amylase (AMY) and Trypsin (TRY) Genes on Food Habit Domestication Traits in Mandarin Fish
por: Yi, Tilin, et al.
Publicado: (2013)

Overexpression of the 16‐kDa α‐amylase/trypsin inhibitor RAG2 improves grain yield and quality of rice
por: Zhou, Wei, et al.
Publicado: (2016)

Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS
por: Sagu, Sorel Tchewonpi, et al.
Publicado: (2020)

Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice
por: Yu, Tian, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_repelk7k86m0oh40kvvnfe8lji