Cargando…
Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure
This study primarily explored the internal mechanism underlying the ultrasonication-induced release of antioxidant peptides. An oxhide gelatin solution was treated ultrasonically (power = 200, 300, and 400 W), followed by enzymatic hydrolysis and structural and morphological analysis. The results sh...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8441194/ https://www.ncbi.nlm.nih.gov/pubmed/34509958 http://dx.doi.org/10.1016/j.ultsonch.2021.105738 |