Cargando…

Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition

Protein‐energy malnutrition (PEM) is most prevalent and affecting a large number of children in Pakistan. Ready‐to‐use therapeutic food (RUTF) is a tackling strategy to overcome the PEM in Pakistan. The present research was designed to formulate RUTF from different indigenous sources. After conducti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Javed, Faiqa, Jabeen, Sidra, Sharif, Mian Kamran, Pasha, Imran, Riaz, Ayesha, Manzoor, Muhammad Faisal, Sahar, Amna, Karrar, Emad, Aadil, Rana Muhammad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8441456/ https://www.ncbi.nlm.nih.gov/pubmed/34532022 http://dx.doi.org/10.1002/fsn3.2479

Ejemplares similares

Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities
por: Jabeen, Sidra, et al.
Publicado: (2022)

Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder
por: Muldabekova, Bayan Zh., et al.
Publicado: (2022)

Physiological insights into sulfate and selenium interaction to improve drought tolerance in mung bean
por: Aqib, Muhammad, et al.
Publicado: (2021)

Acclimation of cadmium-induced genotoxicity and oxidative stress in mung bean seedlings by priming effect of phytohormones and proline
por: Hassan, Meher, et al.
Publicado: (2021)

Quantitative Estimation of Protein in Sprouts of Vigna radiate (Mung Beans), Lens culinaris (Lentils), and Cicer arietinum (Chickpeas) by Kjeldahl and Lowry Methods
por: Rizvi, Nayab Batool, et al.
Publicado: (2022)

Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts
por: Wei, Yingying, et al.
Publicado: (2019)

Structural and functional characterizations of mung bean mitochondrial nucleoids
por: Dai, Hwa, et al.
Publicado: (2005)

Mung Bean nuclease mapping of RNAs 3' end
por: Bellavia, Daniele, et al.
Publicado: (2009)

Structural and functional characterizations of mung bean mitochondrial nucleoids
por: Dai, Hwa, et al.
Publicado: (2020)

Acrylamide in Cooked Sprouts of Mung Bean (Vigna radiata)
por: Chiku, Kazuhiro, et al.
Publicado: (2023)

Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada
por: Kohno, Mitsutaka, et al.
Publicado: (2018)

Effect of Controlled Hydrothermal Treatments on Mung Bean Starch Structure and Its Relationship with Digestibility
por: Awais, Muhammad, et al.
Publicado: (2020)

Plant Growth Promoting Rhizobacteria and Silicon Synergistically Enhance Salinity Tolerance of Mung Bean
por: Mahmood, Sajid, et al.
Publicado: (2016)

Prediction of functions for two LEA proteins from mung bean
por: Rajesh, Subramanian, et al.
Publicado: (2006)

Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress
por: Cao, Dongdong, et al.
Publicado: (2011)

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean
por: Yeap, Swee Keong, et al.
Publicado: (2014)

Mung bean proteins and peptides: nutritional, functional and bioactive properties
por: Yi-Shen, Zhu, et al.
Publicado: (2018)

Aqueous and gaseous plasma applications for the treatment of mung bean seeds
por: Darmanin, Martina, et al.
Publicado: (2021)

Screening of heat stress-regulating active fractions in mung beans
por: Feng, Yuchao, et al.
Publicado: (2023)

Alleviation of chromium toxicity in mung bean (Vigna radiata L.) using salicylic acid and Azospirillum brasilense
por: Ali, Hafiz Haider, et al.
Publicado: (2023)

Localization of vicilin peptidohydrolase in the cotyledons of mung bean seedlings by immunofluorescence microscopy
Publicado: (1978)

In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice
por: Yeap, Swee Keong, et al.
Publicado: (2015)

Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat
por: Zhou, Yue, et al.
Publicado: (2017)

Datasets of mung bean proteins and metabolites from four different cultivars
por: Hashiguchi, Akiko, et al.
Publicado: (2017)

Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts
por: Yu, Wei, et al.
Publicado: (2020)

Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides
por: Sonklin, Chanikan, et al.
Publicado: (2021)

Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysates
por: Zheng, Zhaojun, et al.
Publicado: (2020)

Steam explosion enhances phenolic profiles and antioxidant activity in mung beans
por: Wan, Fachun, et al.
Publicado: (2022)

Mechanism for enhancing the growth of mung bean seedlings under simulated microgravity
por: Nakajima, Shusaku, et al.
Publicado: (2021)

Cloning and expression analysis of VrNAC13 gene in mung bean
por: Zhang, Siyu, et al.
Publicado: (2023)

Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharide
por: Zhang, Wenting, et al.
Publicado: (2023)

Membrane-Protected Molecularly Imprinted Polymer for the Microextraction of Indole-3-butyric Acid in Mung Bean Sprouts
por: Aihebaier, Sailemayi, et al.
Publicado: (2019)

Bio-fabrication of Zinc Oxide nanoparticles to rescue Mung Bean against Cercospora leaf spot disease
por: Rafiq, Hamza, et al.
Publicado: (2022)

Biological Effect of Audible Sound Control on Mung Bean (Vigna radiate) Sprout
por: Cai, W., et al.
Publicado: (2014)

It Is Not Just Folklore: The Aqueous Extract of Mung Bean Coat Is Protective against Sepsis
por: Zhu, Shu, et al.
Publicado: (2012)

Nitric oxide contributes to methane-induced osmotic stress tolerance in mung bean
por: Zhang, Yihua, et al.
Publicado: (2018)

Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides
por: Chunkao, Siriporn, et al.
Publicado: (2020)

Dissecting the Root Phenotypic and Genotypic Variability of the Iowa Mung Bean Diversity Panel
por: Chiteri, Kevin O., et al.
Publicado: (2022)

Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate
por: Liu, Fen-Fang, et al.
Publicado: (2022)

The water footprint of irrigation-supplemented cotton and mung-bean crops in Northern Ethiopia
por: Gebremariam, Filmon Tquabo, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_8m0lj3l9d116qk6hofnqnr5n6m